There is something truly magical about the combination of Nutella and tiramisu, and that’s exactly what makes this Homemade Nutella Tiramisu Recipe such an irresistible treat. With layers of luscious Nutella-infused mascarpone cream and coffee-soaked ladyfingers, this dessert effortlessly blends rich chocolatey flavors with the classic Italian tiramisu texture. Whether you’re a seasoned tiramisu lover or trying something new, this recipe offers a perfect balance of creaminess, sweetness, and that beloved hint of coffee, guaranteeing smiles all around the table.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, yet essential ingredients. Each element plays a vital role, whether it’s bringing creamy richness, a touch of sweetness, or a bold coffee kick, making the final dish both comforting and impressive.
- 1 1/2 cups heavy whipping cream: Whipping this to soft peaks creates the fluffy texture that lightens the dessert beautifully.
- 8 oz mascarpone cheese (softened): This provides the luxurious creaminess that’s signature to any great tiramisu.
- 1/2 cup Nutella: The star ingredient delivering that irresistible chocolate-hazelnut flavor with every bite.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness without overpowering the other flavors.
- 1 teaspoon vanilla extract: Enhances the overall depth and aroma of the cream mixture.
- 1 1/2 cups brewed espresso or strong coffee (cooled): Essential for soaking the ladyfingers and giving the dessert its classic Italian character.
- 2 tablespoons coffee liqueur or milk (optional): Adds a sophisticated twist or mellows the coffee flavor as you prefer.
- 24 ladyfinger cookies (savoiardi): These spongy biscuits absorb coffee perfectly to create the layered foundation.
- Unsweetened cocoa powder (for dusting): A final dusting that adds a touch of bitterness and elegance to the top.
- Chopped hazelnuts or chocolate shavings (optional, for topping): Adds texture and heightens the nutty-chocolate experience.
How to Make Homemade Nutella Tiramisu Recipe
Step 1: Whip the Cream
Start by whipping the heavy cream in a large bowl until soft peaks begin to form. This step is crucial because it creates the airy texture that lifts the mascarpone and Nutella mix, ensuring your tiramisu isn’t too dense.
Step 2: Prepare the Nutella Mascarpone Mixture
In a separate bowl, combine the softened mascarpone cheese with Nutella, powdered sugar, and vanilla extract. Beat or stir these together until the mixture is completely smooth and luscious. This blend is what gives your tiramisu that rich, creamy, and decadent flavor that everyone will crave.
Step 3: Fold in the Whipped Cream
Carefully fold the whipped cream into the Nutella mascarpone mixture, mixing gently until fully combined and fluffy. This folding technique keeps the cream light and airy instead of deflating it, so take your time with this step.
Step 4: Prepare the Coffee Dip
Combine the brewed espresso with coffee liqueur or milk if you’re using it. This mixture should be cooled before you dip the ladyfingers, so they soak up just the right amount without becoming soggy.
Step 5: Assemble the Layers
Quickly dip each ladyfinger into the coffee mixture for about one to two seconds per side, just enough to absorb flavor without letting them fall apart. Arrange a layer of these dipped ladyfingers in an 8×8-inch dish to form the base.
Step 6: Add the Cream Layers
Spread half of the Nutella mascarpone cream evenly over the layer of soaked ladyfingers. Then repeat the process with another layer of dipped ladyfingers and the remaining cream. Smooth the top for a pretty finish.
Step 7: Chill and Set
Cover the dish and refrigerate for at least four hours, or better yet, overnight. This chilling step allows the flavors to meld and the dessert to set perfectly for the best texture and taste.
How to Serve Homemade Nutella Tiramisu Recipe
Garnishes
Before serving, dust the top generously with unsweetened cocoa powder to add a gentle bitterness that balances the sweetness. For an extra special touch, sprinkle chopped hazelnuts or chocolate shavings over the cocoa for a delightful crunch and visual appeal.
Side Dishes
This tiramisu pairs beautifully with light accompaniments like freshly brewed coffee or espresso, highlighting its coffee notes. If you want to make an entire Italian-inspired spread, consider serving it alongside fresh berries or a simple glass of sweet dessert wine.
Creative Ways to Present
For a fun twist, try assembling this tiramisu in clear individual glasses for an elegant single-serving dessert. Layer the cream and ladyfingers and finish with garnish on top. It’s perfect for entertaining because it looks impressive yet remains effortless.
Make Ahead and Storage
Storing Leftovers
This Homemade Nutella Tiramisu Recipe stores beautifully in the refrigerator for up to 3 days. Keep it covered tightly with plastic wrap or an airtight lid to preserve freshness and prevent the dessert from absorbing other odors in your fridge.
Freezing
If you want to save a portion for later, tiramisu freezes well. Wrap airtight in plastic and foil to protect it from freezer burn. Thaw overnight in the refrigerator before serving to keep that creamy texture intact. However, freezing might slightly affect the ladyfinger texture.
Reheating
Tiramisu is best enjoyed chilled and generally should not be reheated, as the creamy layers can break down and the textures will be lost. If you prefer it less cold, simply let it sit at room temperature for 15 minutes before serving.
FAQs
Can I make this recipe without alcohol?
Absolutely! The coffee liqueur is optional and can be easily omitted or replaced with milk for a kid-friendly version, without sacrificing any deliciousness.
What substitutes can I use for mascarpone?
If mascarpone is hard to find, a mixture of cream cheese and heavy cream can work as a substitute, though the taste will be slightly tangier and less traditional.
How long should I soak the ladyfingers?
Dipping ladyfingers for about 1 to 2 seconds on each side is ideal — just enough to absorb flavor yet firm enough to hold their shape.
Can I use homemade Nutella or alternatives?
Definitely! Homemade Nutella or any chocolate hazelnut spread will work wonderfully; just be sure to adjust sweetness if your spread is less sweet than store-bought.
Does this dessert need to be refrigerated overnight?
Yes, chilling overnight is recommended for the best flavor melding and texture, but if time is tight, a minimum of four hours will still offer a delicious result.
Final Thoughts
I truly hope you enjoy making and eating this Homemade Nutella Tiramisu Recipe as much as I do. It’s one of those desserts that feels indulgent yet approachable, perfect for celebrations or simple cozy evenings. The delightful combination of Nutella and classic tiramisu elements makes it an instant favorite, and I can’t wait for you to share this creamy, dreamy dish with your loved ones!
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Homemade Nutella Tiramisu Recipe
- Total Time: 4 hours 25 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This Homemade Nutella Tiramisu is a luscious twist on the classic Italian dessert, combining creamy mascarpone and Nutella with espresso-soaked ladyfingers. It’s a no-bake, easy-to-make treat that’s perfect for impressing guests or indulging your chocolate cravings at home.
Ingredients
For the Cream Mixture
- 1 1/2 cups heavy whipping cream
- 8 oz mascarpone cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Soaking Ladyfingers
- 1 1/2 cups brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur or milk (optional)
For Assembly and Topping
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
- Chopped hazelnuts or chocolate shavings (optional, for topping)
Instructions
- Whip the Cream: In a large bowl, use an electric mixer to whip the heavy cream until soft peaks form, creating a light and airy texture.
- Prepare Nutella Mixture: In a separate bowl, blend mascarpone cheese, Nutella, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Combine Mixtures: Gently fold the whipped cream into the Nutella-mascarpone mixture, carefully mixing until fully incorporated and fluffy without deflating the whipped cream.
- Prepare Coffee Mixture: In a shallow dish, combine cooled brewed espresso with coffee liqueur or milk if using. Stir well.
- Dip Ladyfingers: Quickly dip each ladyfinger cookie into the coffee mixture for about 1–2 seconds per side, making sure not to soak them excessively to avoid sogginess.
- First Layer Assembly: Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch dish, creating an even base.
- Add Cream Layer: Spread half of the Nutella cream mixture evenly over the ladyfinger layer.
- Repeat Layers: Repeat the dipping and layering process with the remaining ladyfingers and Nutella cream, smoothing the top layer carefully.
- Chill the Tiramisu: Cover the dish and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and the dessert to set.
- Final Touch: Before serving, dust the top generously with unsweetened cocoa powder and garnish with optional chopped hazelnuts or chocolate shavings for added texture and flavor.
Notes
- For a kid-friendly version, omit the coffee liqueur entirely.
- You can substitute store-bought Nutella with homemade Nutella or any chocolate hazelnut spread alternatives.
- Best served chilled and recommended to consume within 2–3 days for optimal freshness and texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
