There’s nothing quite as comforting as the sweet aroma of Homemade Old Time Oven Peach Cobbler bubbling away in the oven. With juicy peaches tucked under a golden, buttery crust and hints of cinnamon drifting through your kitchen, this classic dessert draws friends and family to the table like a delicious magnet. You only need a handful of pantry staples and fresh (or canned!) peaches, and in just over an hour, you’ll create a slice of nostalgia—perfect for every summer cookout or cozy weeknight treat. Below, I’ll show you how easy it is to bring this blissfully simple cobbler to life!
Ingredients You’ll Need
Gathering your ingredients for Homemade Old Time Oven Peach Cobbler couldn’t be simpler, and each element plays its part in achieving that lovely balance of taste and texture. Whether you use fresh peaches at their prime or the convenience of canned, every bite delivers sunny flavor with a tender pastry crown.
- Unsalted butter (1/2 cup, melted): This forms the rich base and creates an irresistible crisp edge.
- All-purpose flour (1 cup): Gives your cobbler its soft, tender body and structure.
- Granulated sugar (1 cup): Adds sweetness to the batter, balancing the tartness of the peaches.
- Baking powder (1 tablespoon): Works its magic to make the topping rise beautifully.
- Salt (1/4 teaspoon): Enhances all the flavors without hitting the palate directly.
- Milk (1 cup): Keeps the batter smooth and moist as it bakes up fluffy.
- Vanilla extract (1 teaspoon): Lends a warm, classic flavor that deepens the cobbler’s aroma.
- Peaches (4 cups fresh, peeled and sliced, or 1 quart canned, drained): The star of the show—choose ripe, juicy peaches for best flavor.
- Brown sugar (1/2 cup): Caramelizes in the oven, creating a rustic sweetness atop the fruit.
- Cinnamon (1/2 teaspoon): Adds gentle warmth and spice, enhancing the peaches.
- Optional nutmeg (pinch): A little goes a long way to boost the cobbler’s nostalgic note.
How to Make Homemade Old Time Oven Peach Cobbler
Step 1: Preheat and Prep the Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven warms, melt your butter and pour it straight into the bottom of a 9×13-inch baking dish. This luscious butter layer will create those signature crisp, golden edges everyone loves in a homemade old time oven peach cobbler.
Step 2: Mix the Easy Batter
Grab a mixing bowl and whisk together the flour, granulated sugar, baking powder, salt, milk, and vanilla extract. Aim for a smooth, lump-free batter. Pour this batter evenly over the melted butter in the dish, but here’s the secret: don’t stir! Let the butter and batter remain layered—they’ll form magic as they bake.
Step 3: Toss the Peaches
In a separate bowl, combine your sliced peaches with brown sugar, cinnamon, and (if you love a little spice) a pinch of nutmeg. Stir gently to coat the fruit well—the sugar and spice will bring out the natural juices of the peaches, building those sticky-sweet pockets throughout your cobbler.
Step 4: Assemble Without Stirring
Spoon the peaches and all their lovely juices evenly over the batter. Again, resist the urge to mix! This layering is what gives Homemade Old Time Oven Peach Cobbler its beautifully marbled look and contrasts in texture after baking.
Step 5: Bake to Golden Perfection
Slide the dish into the oven and bake for 45 to 50 minutes. Once the top is deeply golden and the edges are bubbling, your masterpiece is done. Let your cobbler cool for at least 10 minutes—this rest allows the syrup to thicken and the crust to set up perfectly for serving.
How to Serve Homemade Old Time Oven Peach Cobbler
Garnishes
A warm wedge of peach cobbler loves classic companions: try a generous scoop of vanilla ice cream that melts lusciously into the fruit, or fluffy whipped cream for a cloud-like finish. For a fresh pop, a handful of sliced almonds or a dusting of powdered sugar over the top adds both crunch and beauty.
Side Dishes
Serve your piping hot Homemade Old Time Oven Peach Cobbler with a bright, tangy fruit salad or a cool yogurt parfait for lovely complimentary flavors. In the South, a splash of cold milk alongside your slice is a cherished tradition that highlights the dessert’s homey character.
Creative Ways to Present
Serving this cobbler in individual ramekins turns it into a dinner party showstopper, while layering it in jars or small trifle glasses transforms it into a picnic-ready treat. Don’t forget a drizzle of honey or caramel for extra flair—the options are endless, limited only by your imagination!
Make Ahead and Storage
Storing Leftovers
Cover any leftover Homemade Old Time Oven Peach Cobbler tightly with foil or plastic wrap and store it in the refrigerator for up to 4 days. The flavors meld and intensify overnight, making tomorrow’s spoonful just as luscious (if not more) than today’s.
Freezing
For longer storage, let the cobbler cool completely, then portion into airtight containers or wrap the entire baking dish well with foil before freezing. It’ll keep well for up to 2 months—just thaw overnight in the fridge before reheating. This way, you can relive peach season any time!
Reheating
To recapture that just-baked magic, reheat portions in a 350°F oven until warmed through (about 15 minutes), or use the microwave for a quick fix. Add your favorite topping and no one will ever guess it isn’t fresh from the oven.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Thaw and drain frozen peaches thoroughly before using. If they seem very juicy, reduce the added brown sugar just a touch to avoid a runny cobbler.
How do I know when the cobbler is done baking?
Look for a deeply golden crust and bubbling edges—these are your green lights! You can insert a toothpick into the cobbler topping and if it comes out mostly clean, you’re good to go.
Can I halve the recipe for a smaller batch?
Certainly! Simply cut all the ingredients in half and bake in an 8×8-inch dish. Keep an eye on the baking time, checking for doneness about 5-10 minutes earlier.
Is it necessary to peel the peaches?
While peeling gives a smoother fruit texture, it’s totally up to you. If you love a rustic cobbler with a hint of toothsome skin, keep them on—it’s delicious either way!
Can I make Homemade Old Time Oven Peach Cobbler dairy-free?
Yes! Swap the butter for plant-based margarine and use your favorite non-dairy milk. You’ll still end up with a crave-worthy cobbler everyone can enjoy.
Final Thoughts
If you’re looking for a swoon-worthy, no-fuss dessert bursting with sunshine and nostalgia, Homemade Old Time Oven Peach Cobbler belongs at the top of your list. Don’t wait for a special occasion—grab a pan, a basket of peaches, and gather your favorite people around the table. Your kitchen (and your taste buds) will thank you!
Print
Homemade Old Time Oven Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of this Homemade Old Time Oven Peach Cobbler, a classic dessert that pairs juicy peaches with a buttery, golden crust. Perfect for any occasion, this simple recipe will have you coming back for seconds!
Ingredients
For the Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
For the Peach Layer:
- 4 cups fresh peaches (peeled and sliced) or 1 quart canned peaches (drained)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- Optional pinch of nutmeg
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and pour the melted butter into a 9×13-inch baking dish.
- Prepare the Batter: In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla. Pour the batter over the melted butter.
- Prepare the Peaches: In a separate bowl, mix peaches, brown sugar, cinnamon, and nutmeg. Spoon over the batter.
- Bake: Bake for 45–50 minutes until golden brown and bubbling.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- If using canned peaches in syrup, reduce the added brown sugar slightly.
- Frozen peaches can also be used—thaw and drain well before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 35g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
