Description
Indulge in the comforting flavors of this Homemade Old Time Oven Peach Cobbler, a classic dessert that pairs juicy peaches with a buttery, golden crust. Perfect for any occasion, this simple recipe will have you coming back for seconds!
Ingredients
Scale
For the Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
For the Peach Layer:
- 4 cups fresh peaches (peeled and sliced) or 1 quart canned peaches (drained)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- Optional pinch of nutmeg
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and pour the melted butter into a 9×13-inch baking dish.
- Prepare the Batter: In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla. Pour the batter over the melted butter.
- Prepare the Peaches: In a separate bowl, mix peaches, brown sugar, cinnamon, and nutmeg. Spoon over the batter.
- Bake: Bake for 45–50 minutes until golden brown and bubbling.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- If using canned peaches in syrup, reduce the added brown sugar slightly.
- Frozen peaches can also be used—thaw and drain well before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 35g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
