Description
This homemade onion dip is rich, creamy, and bursting with savory flavors. Caramelized onions add a depth of sweetness, while a hint of Worcestershire sauce provides a tangy kick. Perfect for parties or a cozy night in!
Ingredients
Scale
Main Ingredients:
- 2 cups sour cream
- 1 large yellow onion, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh chives
Instructions
- Caramelize the Onions: In a large skillet, heat butter and olive oil. Cook chopped onion until golden brown and caramelized, about 15-20 minutes. Let cool.
- Prepare the Dip: In a mixing bowl, combine sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir in caramelized onions. Chill for at least 1 hour.
- Serve: Garnish with fresh chives. Enjoy with chips, crackers, or veggies.
Notes
- Enhance flavor with hot sauce or lemon juice.
- Dip can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
