Name: Homemade Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 1/4 cups milk; 1 egg; 3 tablespoons unsalted butter, melted; Extra butter or oil for the pan; Optional toppings like maple syrup, fresh fruit, or whipped cream

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Ready to bring warmth, joy, and a splash of golden delight to your morning? This Homemade Pancake Recipe makes it delightfully easy to whip up a batch of light, fluffy, and absolutely irresistible pancakes with everyday ingredients. Whether you’re fueling up for a busy day or slowing down for a cozy weekend breakfast, these pancakes are the perfect culinary hug, guaranteed to become a family favorite from the very first bite.

Ingredients You’ll Need

There’s a special kind of magic in how simple pantry staples come together in this Homemade Pancake Recipe to create pure breakfast bliss. Each ingredient has its starring role, whether it’s building the perfect tender bite, adding flavor, or giving that dreamy golden color. Here’s what you’ll need and why you’ll love having them on hand:

All-purpose flour: The foundation of a classic pancake, it gives structure and that satisfying softness.
Baking powder: This is your secret to fluffy pancakes, creating lift as soon as batter hits the griddle.
Granulated sugar: Just enough to touch every pancake with subtle sweetness without overpowering.
Salt: A little pinch goes a long way, balancing sweetness and boosting all the other flavors.
Milk: The essential liquid for smooth batter and moist, tender pancakes—regular or plant-based works well.
Egg: Adds richness and structure, giving your pancakes a beautiful golden color and soft chew.
Unsalted butter (melted): For luscious flavor and a melt-in-your-mouth texture—don’t skip this!
Extra butter or oil (for pan): Ensures pancakes lift easily and get that gorgeous golden crust.
Optional toppings (maple syrup, fresh fruit, whipped cream): Add your personality and flair—each topping brings something special to the table.

How to Make Homemade Pancake Recipe

Step 1: Sift and Combine the Dry Ingredients

Begin with a large mixing bowl and sift together the all-purpose flour, baking powder, sugar, and salt. Sifting not only eliminates lumps but also ensures that all your leavening is distributed evenly, setting you up for pancakes with the perfect lift and lightness every time.

Step 2: Make a Well and Add the Wet Ingredients

Use your spoon to make a well in the center of your flour mixture. Pour in the milk, crack in the egg, and drizzle in that melted unsalted butter. Ditch the mixer—gently whisk everything together just until combined. The key with this Homemade Pancake Recipe is not overmixing, which keeps your pancakes tender instead of tough.

Step 3: Rest the Batter

Let that glorious batter rest for 5–10 minutes if you can spare the time. This simple trick allows the flour to hydrate and the baking powder to start working its magic, resulting in pancakes that are extra fluffy.

Step 4: Prep and Heat the Griddle or Pan

While your batter rests, lightly grease a griddle or nonstick pan with butter or oil, then preheat over medium-high heat. Wait for a flick of water to skitter across the surface—now you’re ready to cook!

Step 5: Cook the Pancakes

Pour about a quarter cup of batter for each pancake onto the hot pan. Let them sizzle until bubbles appear on the surface and the edges turn a bit dry—this takes just 2–3 minutes. Flip with confidence, then cook for another couple of minutes until golden brown. Repeat with the remaining batter, adding more butter or oil as needed between batches.

Step 6: Serve Warm with Favorite Toppings

Transfer pancakes to a warm plate and serve immediately (if you can resist sneaking a bite!). Drizzle with maple syrup, pile on the fruit, crown with whipped cream, or invent your own topping masterpiece—the only rule is to enjoy every last fluffy forkful of this Homemade Pancake Recipe.

How to Serve Homemade Pancake Recipe

Garnishes

For truly show-stopping pancakes, go beyond the basics and get creative with garnishes. Think a snowfall of fresh berries, a dusting of powdered sugar, crunchy toasted nuts, or a pat of butter melting seductively on top. These little extras make each stack of Homemade Pancake Recipe even more irresistible.

Side Dishes

To turn breakfast into a feast, pair your pancakes with hearty side dishes like crispy bacon, savory breakfast sausages, creamy scrambled eggs, or even a handful of roasted potatoes. A citrus salad or a fresh fruit platter also brings lovely color and a little zing to balance the meal.

Creative Ways to Present

Transform every serving into an event! Layer pancakes with yogurt and fruit for breakfast parfait stacks, or cut into fun shapes for kids. Build a pancake board with toppings for a DIY breakfast bar, or serve mini silver-dollar pancakes as party bites for brunch. The only limit is your imagination when presenting this Homemade Pancake Recipe.

Make Ahead and Storage

Storing Leftovers

If you have extra pancakes (lucky you!), simply let them cool completely and store in an airtight container in the fridge for up to three days. They actually make fantastic quick breakfasts on busy mornings!

Freezing

This Homemade Pancake Recipe freezes beautifully. Lay cooled pancakes in a single layer on a baking sheet, freeze until solid, then stack with parchment between each and pop them in a freezer bag for up to two months—just grab what you need, when you need it.

Reheating

To bring pancakes back to life, simply pop them in the toaster, warm gently in a nonstick pan, or microwave for 15–30 seconds. They’ll be just as fluffy and delicious as when they first left the griddle.

FAQs

Can I use whole wheat flour instead?

Absolutely! You can swap up to half of the all-purpose flour for whole wheat. The pancakes will be slightly heartier and have a delightful nutty flavor—just add an extra tablespoon or two of milk if the batter seems thick.

Why should I let the batter rest?

Letting the batter rest allows the gluten to relax and the baking powder to start working, making your pancakes fluffier and more tender. It’s a small step with big rewards for your Homemade Pancake Recipe.

What mix-ins work best with this Homemade Pancake Recipe?

Classic mix-ins like blueberries, chocolate chips, or sliced bananas are always a hit. Just sprinkle them onto the batter after pouring onto the griddle to keep them evenly distributed and prevent sinking.

How can I make these pancakes dairy-free?

For a dairy-free twist on this Homemade Pancake Recipe, simply use your favorite plant-based milk (like almond, oat, or soy) and swap the butter for coconut oil or a dairy-free spread. You’ll get the same great results!

Can I double or triple the recipe for a crowd?

Definitely! This Homemade Pancake Recipe is perfect for scaling up. Just keep your cooked pancakes warm in a low oven as you go, and invite everyone to the table for a stack built with extra love.

Final Thoughts

There’s something incredibly rewarding about making a stack of pancakes from scratch, and this Homemade Pancake Recipe makes it easy and delightful every single time. Whether you keep it classic or get creative with mix-ins and toppings, I hope it brings as much joy to your mornings as it does to mine—so gather your loved ones and get flipping!

Homemade Pancake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious homemade pancakes with this easy and fluffy pancake recipe. Perfect for a comforting breakfast, these pancakes are sure to become a family favorite.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt

Wet Ingredients:

1 1/4 cups milk
1 egg
3 tablespoons unsalted butter, melted

Additional:

Extra butter or oil for the pan
Optional toppings like maple syrup, fresh fruit, or whipped cream

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Instructions

Sift Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt.
Add Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but do not overmix.
Cook Pancakes: Heat a lightly oiled or buttered griddle or frying pan over medium-high heat. Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 more minutes. Repeat with remaining batter.
Serve: Serve warm with your favorite toppings.