Description
Learn how to make delicious homemade pancakes with this easy and fluffy pancake recipe. Perfect for a comforting breakfast, these pancakes are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
Additional:
- Extra butter or oil for the pan
- Optional toppings like maple syrup, fresh fruit, or whipped cream
Instructions
- Sift Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but do not overmix.
- Cook Pancakes: Heat a lightly oiled or buttered griddle or frying pan over medium-high heat. Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 more minutes. Repeat with remaining batter.
- Serve: Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add chocolate chips or blueberries to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
