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Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe


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4.9 from 9 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Diet: Vegan

Description

Learn how to make delicious homemade peanut butter with just a few simple ingredients. This easy recipe allows you to customize the sweetness and texture of your peanut butter to suit your preferences.


Ingredients

Dry Roasted Unsalted Peanuts:

2 cups

Salt:

1/2 teaspoon (optional)

Honey:

1–2 teaspoons (optional)

Peanut Oil:

1–2 tablespoons (as needed for consistency)


Instructions

  1. Blend Peanuts: Place the peanuts in a food processor and blend for 1 to 2 minutes until crumbly.
  2. Create Paste: Scrape down the sides and continue processing until a thick paste forms.
  3. Add Flavor: Add salt and honey if desired, and blend for another 1 to 2 minutes until smooth.
  4. Adjust Consistency: If too thick, drizzle in peanut oil gradually until desired consistency is achieved.
  5. Store: Transfer to an airtight container and refrigerate for up to 3 weeks.

Notes

  • For chunky peanut butter, reserve 1/4 cup of peanuts, chop finely, and stir in at the end.
  • You can use salted peanuts, adjusting or omitting added salt as needed.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 190
  • Sugar: 2g
  • Sodium: 60mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg