Description
Learn how to make delicious homemade peanut butter with just a few simple ingredients. This easy recipe allows you to customize the sweetness and texture of your peanut butter to suit your preferences.
Ingredients
Dry Roasted Unsalted Peanuts:
2 cups
Salt:
1/2 teaspoon (optional)
Honey:
1–2 teaspoons (optional)
Peanut Oil:
1–2 tablespoons (as needed for consistency)
Instructions
- Blend Peanuts: Place the peanuts in a food processor and blend for 1 to 2 minutes until crumbly.
- Create Paste: Scrape down the sides and continue processing until a thick paste forms.
- Add Flavor: Add salt and honey if desired, and blend for another 1 to 2 minutes until smooth.
- Adjust Consistency: If too thick, drizzle in peanut oil gradually until desired consistency is achieved.
- Store: Transfer to an airtight container and refrigerate for up to 3 weeks.
Notes
- For chunky peanut butter, reserve 1/4 cup of peanuts, chop finely, and stir in at the end.
- You can use salted peanuts, adjusting or omitting added salt as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 2g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
