Description
Learn how to make crispy and flavorful Homemade Pita Chips with this easy recipe. These baked chips are perfect for snacking or as a crunchy appetizer.
Ingredients
Scale
Pita Chips:
- 4 pita bread rounds
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Freshly ground black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cut and prepare: Cut each pita round into 8 triangles, then separate the layers. Place on a baking sheet.
- Mix seasoning: In a small bowl, combine olive oil, salt, garlic powder, paprika, and black pepper.
- Coat pita: Brush the seasoning mixture over the pita triangles.
- Bake: Bake for 8–10 minutes, flipping halfway through, until golden brown.
- Cool and serve: Let the chips cool completely before serving.
Notes
- Store in an airtight container for up to 5 days.
- Sprinkle with Parmesan cheese or herbs for extra flavor.
- Try using whole wheat or flavored pita for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 chips
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
