Description
Learn how to make delicious homemade potstickers filled with a flavorful mixture of ground pork, cabbage, and aromatic seasonings, perfectly pan-fried to golden perfection. These Asian-inspired dumplings are a favorite appetizer that you can easily prepare at home for a delightful snacking experience.
Ingredients
Scale
For the Filling:
- 1/2 pound ground pork (or chicken or turkey)
- 1 cup finely shredded Napa cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 30 round potsticker or gyoza wrappers
- 2 tablespoons vegetable oil (for frying)
- 1/2 cup water (for steaming)
Instructions
- Prepare the Filling: In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper. Mix well.
- Assemble the Potstickers: Place a wrapper in your hand, add filling, moisten the edge, fold, and seal. Repeat with remaining wrappers.
- Cook the Potstickers: Fry potstickers until golden. Add water, steam until cooked, then crisp the bottoms. Serve hot with dipping sauce.
Notes
- Keep wrappers covered with a damp towel to prevent drying.
- Freeze uncooked potstickers on a baking sheet for later use. Add extra steaming time when cooking from frozen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 3 potstickers
- Calories: 140
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
