Description
These homemade pumpkin bagels are perfect for a cozy fall breakfast. Made with pumpkin puree and warm spices, these bagels are a delightful seasonal treat.
Ingredients
Scale
For the Bagels:
- 1 cup warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 1 cup pumpkin puree
- 4 cups bread flour (plus extra for dusting)
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
For Boiling and Finishing:
- 1 egg white (for egg wash)
- 2 tablespoons honey (for boiling water)
Instructions
- Prepare the Dough: In a bowl, combine warm water, yeast, and 1 tablespoon brown sugar. Add pumpkin, remaining sugar, spices, salt, and mix. Gradually add flour and knead until smooth.
- Rise and Shape: Let dough rise, then divide into 8 pieces. Shape into bagels, let rest, and boil in honey water.
- Bake: Brush with egg wash, bake at 425°F for 20-25 minutes until golden brown.
Notes
- For extra flavor, add mini chocolate chips or pumpkin seeds to the dough before shaping.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 230
- Sugar: 5g
- Sodium: 310mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
