Description
Indulge in the flavors of fall with this Homemade Pumpkin Coffee Creamer. Creamy, rich, and perfectly spiced, this creamer adds a touch of seasonal warmth to your daily coffee.
Ingredients
Scale
Ingredients:
- 1 and 1/2 cups half-and-half
- 1/4 cup pumpkin purée
- 3 tablespoons maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- In a small saucepan over medium heat, whisk together the half-and-half, pumpkin purée, maple syrup, pumpkin pie spice, and cinnamon.
- Heat the mixture until steaming, but do not let it boil, whisking occasionally to blend thoroughly.
- Remove from heat and stir in the vanilla extract.
- Let the creamer cool slightly, then pour it into a glass jar or airtight container.
- Store in the refrigerator for up to one week. Shake well before each use and add to hot or iced coffee as desired.
Notes
- Adjust sweetness to taste by using more or less maple syrup.
- You can substitute milk, almond milk, or oat milk for a lighter version.
- For an extra-smooth texture, strain the creamer through a fine mesh sieve before storing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 3 g
- Sodium: 10 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 0.8 g
- Cholesterol: 10 mg
