Description
This Homemade Queso Dip is a creamy, cheesy delight perfect for any gathering. Combining melted cheddar and Monterey Jack cheeses with a hint of green chilies and spices, it offers a mildly spicy, flavorful dip ideal for serving with chips, vegetables, or your favorite snacks. Ready in just 15 minutes, it’s a quick and delicious crowd-pleaser.
Ingredients
Scale
Queso Dip Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green chilies (canned or fresh)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional Garnishes
- 1/4 cup diced jalapeños
- Chopped tomatoes
- Fresh cilantro
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat to create the base for the roux.
- Make Roux: Whisk in the all-purpose flour, cooking for 1–2 minutes to remove the raw flour taste and thicken the mixture.
- Add Milk: Slowly pour in the whole milk while whisking continuously to prevent lumps and create a smooth sauce.
- Simmer Sauce: Bring the mixture to a simmer, then reduce the heat to low to gently thicken the base.
- Melt Cheese: Gradually add the shredded cheddar and Monterey Jack cheeses while stirring until fully melted and smooth.
- Season Dip: Stir in the diced green chilies, garlic powder, paprika, and season with salt and pepper to taste.
- Add Heat (Optional): Mix in diced jalapeños if you prefer a spicier dip.
- Serve: Pour the queso dip into a serving bowl and optionally garnish with chopped tomatoes or fresh cilantro for added color and flavor.
- Enjoy: Serve warm with tortilla chips, vegetable sticks, or your favorite dippers for a delicious snack.
Notes
- Use whole milk for a creamier texture; substitutes like 2% milk may yield a thinner dip.
- Adjust the amount of jalapeños and green chilies depending on your preferred spice level.
- For a smoother dip, shred cheeses yourself rather than using pre-shredded, which may contain anti-caking agents.
- Keep the heat low when melting cheese to avoid curdling or graininess.
- This dip is best served immediately but can be reheated gently on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-American
