Description
This homemade ranch dressing is a creamy, flavorful blend of mayonnaise, sour cream, and buttermilk, infused with classic herbs and spices like dill, garlic powder, and onion powder. It’s easy to whip up in minutes and perfect for salads, dipping veggies, or drizzling over your favorite dishes. A refreshing and customizable dressing that elevates any meal.
Ingredients
Scale
Base
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)
Seasonings
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional
- Fresh parsley for garnish or extra flavor
Instructions
- Combine base ingredients: In a medium bowl, whisk together the mayonnaise and sour cream until the mixture is smooth and creamy, forming the base of the ranch dressing.
- Add buttermilk: Gradually pour in the buttermilk, stirring continuously until the dressing reaches your desired consistency—thick yet pourable.
- Incorporate seasonings: Stir in dried dill, garlic powder, onion powder, salt, and pepper until all the ingredients are fully combined and evenly distributed.
- Taste and adjust: Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or dill according to your preference.
- Chill: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving, enhancing its taste and texture.
Notes
- For a thinner consistency, add a little more buttermilk or milk.
- Use fresh dill if available for a brighter herb flavor.
- The dressing can be stored in an airtight container in the refrigerator for up to one week.
- If you prefer a vegan version, substitute mayonnaise and sour cream with plant-based alternatives and use non-dairy milk with vinegar for buttermilk.
- Adjust garlic and onion powder quantities according to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
