Description
Learn how to make a delicious Homemade Ranch dressing that is perfect for salads, veggies, and dipping. This creamy and flavorful dressing is easy to prepare and can be stored for up to a week in the refrigerator.
Ingredients
Scale
Base:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (more for thinner consistency)
Seasonings:
- 1 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions
- Mix Base: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Seasonings: Incorporate dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper. Mix well.
- Adjust Flavor: Add lemon juice or vinegar and adjust seasonings to taste. For thinner consistency, add more buttermilk gradually.
- Chill: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- This ranch dressing can be stored in the refrigerator for up to 1 week.
- For a fresher taste, use triple the amount of fresh herbs instead of dried.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
