Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Ranch Seasoning Mix Recipe

Homemade Ranch Seasoning Mix Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 3/4 cup seasoning mix 1x
  • Diet: Gluten-Free, Vegetarian

Description

Make your own Homemade Ranch Seasoning Mix with this easy recipe. This versatile mix is perfect for creating flavorful dressings, dips, and more.


Ingredients

Scale

For the Ranch Seasoning Mix:

  • 1/2 cup dry buttermilk powder
  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Mix the Ingredients: In a small bowl, whisk together the dry buttermilk powder, dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, black pepper, and paprika if using.
  2. Store: Transfer the mix to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place for up to 3 months.
  3. To Make Ranch Dressing: Whisk together 2 tablespoons of the seasoning mix with 1/2 cup mayonnaise and 1/2 cup buttermilk (or milk) until smooth. Adjust consistency and seasoning to taste.

Notes

  • This mix is great for seasoning dips, dressings, roasted vegetables, or as a dry rub for chicken.
  • For a dairy-free version, omit the buttermilk powder and add it fresh when preparing your dressing or dip.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 0g
  • Sodium: 130mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg