Description
Learn how to make a delicious Homemade Stromboli with this easy recipe. Perfect for a cozy night in or a family dinner, this stuffed bread is sure to be a hit!
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Pizza Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Additional:
- 1 egg (beaten, for egg wash)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a large rectangle.
- Add Toppings: Spread pizza sauce, cheese, meats, Parmesan, and seasoning over the dough.
- Roll the Stromboli: Roll the dough into a log, seal, and place seam-side down on the baking sheet.
- Bake: Brush with egg wash, make slits, and bake for 20-25 minutes until golden.
- Serve: Let cool, slice, and serve warm.
Notes
- Customize with your favorite deli meats and cheeses.
- Add sautéed peppers, onions, or spinach for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
