If you’re craving something warm, cheesy, and a little indulgent, this Homemade Stromboli Recipe is guaranteed to hit the spot. Picture all your favorite pizza flavors lovingly bundled up in a golden crust—meats, melted cheese, a pop of Italian herbs—then sliced into savory spirals that make any meal feel like a celebration. Whether you’re feeding a crowd, making weeknight dinner exciting, or just want to bring the taste of your favorite pizzeria home, this stromboli delivers every time with easy prep, loads of flavor, and endless opportunities to customize.
Ingredients You’ll Need
Part of the beauty of the Homemade Stromboli Recipe is how simple yet essential each ingredient is. Every component plays its own role in building that perfect blend of taste, texture, and irresistible gooeyness that defines this dish.
- Pizza dough (1 pound): The foundation of your stromboli—store-bought or homemade both work great; just make sure it’s fresh and pliable for the best roll.
- Pizza sauce or marinara (1/2 cup, plus more for dipping): Brings moisture and that familiar zingy tomato flavor.
- Shredded mozzarella cheese (1 1/2 cups): Gets bubbly and melts beautifully for maximum gooeyness.
- Pepperoni or salami (1/2 cup, sliced): Adds a savory, slightly spicy depth—go with your favorite.
- Cooked and crumbled Italian sausage (1/2 cup, optional): Brings hearty, meaty richness if you want extra protein.
- Grated Parmesan cheese (1/4 cup): Adds sharp, salty flavor and helps brown the top.
- Italian seasoning (1 teaspoon): A blend of herbs to infuse Italian essence throughout each bite.
- Egg (1, beaten): For a glossy, golden finish after baking.
- Olive oil (1 tablespoon): Brushed over the top for flavor and a hint of sheen.
- Garlic powder (1/4 teaspoon): Sprinkled on at the end for an aromatic, garlicky kick.
- Flour (for dusting): Prevents sticking when rolling out your dough and keeps everything tidy.
How to Make Homemade Stromboli Recipe
Step 1: Prep Your Oven and Surface
First, set the tone for deliciousness by preheating your oven to 400°F (200°C), and line a baking sheet with parchment paper for quick, easy clean-up. Dust a clean surface with flour to prevent sticking and set the stage for rolling out the dough—this little step makes all the difference!
Step 2: Roll and Shape the Dough
Lightly flour your rolling pin, then stretch the pizza dough into a rectangle roughly 10×14 inches. Don’t stress over absolute perfection—something close is all you need. The key is an even thickness so it bakes up golden brown all the way through.
Step 3: Layer on the Fillings
Spread pizza sauce or marinara over the dough, leaving a 1-inch border around the edges (this will help seal in all the yum later). Now comes the best part: pile on the mozzarella, pepperoni or salami, Italian sausage if using, and a sprinkle of Parmesan and Italian seasoning. Each layer ensures every bite is packed with flavor.
Step 4: Roll It Up
Starting from the long edge, use both hands to gently but tightly roll the dough into a log. As you roll, tuck in the sides to keep all those lovely fillings in place. Don’t worry if a little cheese peeks out; that’s part of the charm!
Step 5: Seal, Score, and Egg Wash
Flip your log seam-side down onto the prepared baking sheet. Brush the top with beaten egg for a gleaming finish, then gently score the surface a few times with a sharp knife. This lets steam escape, so you get a crisp crust instead of a soggy one.
Step 6: Bake to Golden Perfection
Bake in the preheated oven for 20–25 minutes, keeping a close eye toward the end, until the Homemade Stromboli Recipe is deep golden, crispy, and slightly puffed. The aroma will be your first clue that it’s almost ready!
Step 7: Finish and Rest
Right out of the oven, brush the hot stromboli with a little olive oil and dust with garlic powder. Let it rest for 5 minutes—this helps the cheese settle and keeps the slices looking gorgeous when you cut them.
Step 8: Slice and Serve
Grab a sharp knife and cut the stromboli into thick slices. Arrange them on a platter and serve with warm marinara for dipping. This is the best moment—the cheesy spirals are picture-perfect and irresistible!
How to Serve Homemade Stromboli Recipe
Garnishes
For a finishing touch, sprinkle freshly chopped parsley or basil over each slice for a burst of color and a fresh herb aroma. A quick dusting of extra Parmesan cheese right before serving adds a nutty, salty pop that perfectly complements the melted mozzarella inside.
Side Dishes
This Homemade Stromboli Recipe shines next to a crisp green salad tossed in Italian vinaigrette, or with classic antipasto like roasted peppers and olives. For a heartier meal, add a cup of minestrone soup or some garlic knots on the side—simple, stress-free, and full of flavor.
Creative Ways to Present
If you’re looking to impress, arrange the sliced stromboli on a wooden board scattered with tiny bowls of dipping sauces—think pesto, spicy arrabbiata, or even ranch. For game days or parties, cut the slices smaller for bite-sized appetizers, and offer wooden picks for easy grabbing.
Make Ahead and Storage
Storing Leftovers
Leftover stromboli stores well in the refrigerator. Let it cool to room temperature, then wrap tightly in foil or place in an airtight container. It will stay fresh and delicious for up to three days, making it a perfect option for next-day lunches.
Freezing
If you’re planning ahead or made extra, slice the stromboli and wrap individual portions in plastic wrap, then place in a freezer bag. They freeze beautifully for up to three months. For best results, let them thaw in the fridge overnight before reheating.
Reheating
To restore that crispy crust, reheat stromboli slices on a baking sheet in a 350°F oven for about 10 minutes. You can also use a toaster oven for a quick weekday lunch. Microwaving works in a pinch but may soften the crust a bit.
FAQs
Can I use different fillings in the Homemade Stromboli Recipe?
Absolutely! The Homemade Stromboli Recipe is wonderfully versatile. Feel free to swap out meats, try roasted veggies, or switch up the cheese for your favorite combinations.
How do I keep my stromboli from getting soggy?
Make sure not to overload the dough with sauce and fillings, tuck in the ends tightly, and allow steam to escape by scoring the top. Resting before slicing helps keep things intact, too.
What’s the best dough for Homemade Stromboli Recipe?
You can use fresh or store-bought pizza dough—both work beautifully. Just ensure your dough is soft and at room temperature so it stretches easily and bakes up tender.
Is Homemade Stromboli Recipe kid friendly?
Kids love it! Let them help with layering the fillings or choosing their favorite add-ins, like ham, veggies, or even pineapple. The roll-and-slice aspect is always a hit.
Can I prepare stromboli ahead for a party?
Yes, you can assemble the stromboli, cover well, and refrigerate up to 6 hours before baking. Pop it in the oven when you’re ready—freshly baked stromboli is an instant party pleaser.
Final Thoughts
There’s nothing quite like sharing a Homemade Stromboli Recipe freshly baked from your own oven. Whether you stuff it with your favorites or stick to the classic combo, every warm, cheesy slice feels special. I hope you’ll give this recipe a try—it’s easy, endlessly adaptable, and always brings big smiles to the table!
Print
Homemade Stromboli Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of this Homemade Stromboli recipe, a flavorful Italian-American stuffed bread that’s perfect for a cozy meal. With gooey cheese, savory meats, and aromatic seasonings, this baked delight is sure to satisfy your cravings.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
- flour for dusting
Filling:
- 1/2 cup pizza sauce or marinara (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked and crumbled Italian sausage (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add Sauce and Fillings: Spread pizza sauce, layer with cheeses, meats, and seasonings. Roll up the dough tightly.
- Bake: Place the stromboli on the baking sheet, brush with egg wash, and bake until golden brown.
- Finish: Brush with olive oil, sprinkle with garlic powder, and let rest before slicing. Serve with marinara sauce.
Notes
- Customize the filling with your favorite ingredients.
- Allow the stromboli to rest before slicing to prevent cheese leakage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
