Description
Indulge in the deliciousness of this Homemade Stromboli recipe, a flavorful Italian-American stuffed bread that’s perfect for a cozy meal. With gooey cheese, savory meats, and aromatic seasonings, this baked delight is sure to satisfy your cravings.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
- flour for dusting
Filling:
- 1/2 cup pizza sauce or marinara (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked and crumbled Italian sausage (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add Sauce and Fillings: Spread pizza sauce, layer with cheeses, meats, and seasonings. Roll up the dough tightly.
- Bake: Place the stromboli on the baking sheet, brush with egg wash, and bake until golden brown.
- Finish: Brush with olive oil, sprinkle with garlic powder, and let rest before slicing. Serve with marinara sauce.
Notes
- Customize the filling with your favorite ingredients.
- Allow the stromboli to rest before slicing to prevent cheese leakage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
