Description
Enjoy the delicious flavors of a pizzeria favorite at home with this easy Homemade Stromboli recipe. A savory combination of pizza dough filled with marinara, cheeses, and meats, baked to golden perfection.
Ingredients
Pizza Dough:
1 pound pizza dough (store-bought or homemade)
Fillings:
1/2 cup marinara or pizza sauce, 1 cup shredded mozzarella cheese, 1/2 cup sliced pepperoni or salami, 1/2 cup cooked and crumbled Italian sausage (optional), 1/4 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder
For Finishing:
1 tablespoon olive oil or melted butter (for brushing), 1 tablespoon chopped parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a 10×14-inch rectangle on a floured surface.
- Add Fillings: Spread marinara, layer with cheeses, meats, and seasonings.
- Roll and Bake: Roll the dough, place seam-side down on the baking sheet, brush with oil, vent, and bake for 20–25 minutes.
- Rest and Serve: Let the Stromboli rest before slicing and garnishing with parsley.
Notes
- Customize with preferred ingredients for a personalized touch.
- Pair with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
