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Homemade Stromboli Recipe

Homemade Stromboli Recipe


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4.9 from 17 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Non-Vegetarian

Description

Enjoy the delicious flavors of a pizzeria favorite at home with this easy Homemade Stromboli recipe. A savory combination of pizza dough filled with marinara, cheeses, and meats, baked to golden perfection.


Ingredients

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

Fillings:

1/2 cup marinara or pizza sauce, 1 cup shredded mozzarella cheese, 1/2 cup sliced pepperoni or salami, 1/2 cup cooked and crumbled Italian sausage (optional), 1/4 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder

For Finishing:

1 tablespoon olive oil or melted butter (for brushing), 1 tablespoon chopped parsley (optional)


Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Dough: Roll out the pizza dough into a 10×14-inch rectangle on a floured surface.
  3. Add Fillings: Spread marinara, layer with cheeses, meats, and seasonings.
  4. Roll and Bake: Roll the dough, place seam-side down on the baking sheet, brush with oil, vent, and bake for 20–25 minutes.
  5. Rest and Serve: Let the Stromboli rest before slicing and garnishing with parsley.

Notes

  • Customize with preferred ingredients for a personalized touch.
  • Pair with extra marinara sauce for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 45mg