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Homemade Tahini Recipe

Homemade Tahini Recipe


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4.8 from 14 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 1 cup
  • Diet: Vegan

Description

Learn how to make your own creamy and delicious homemade tahini with this simple recipe. Perfect for adding a nutty flavor to your dishes!


Ingredients

Sesame Seeds:

    2 cups

Neutral Oil:

    2-4 tablespoons (such as grapeseed or light olive oil)

Salt:

    pinch (optional)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Spread sesame seeds on a baking sheet and toast for 8-10 minutes.
  2. Blend Sesame Seeds: Transfer toasted sesame seeds to a food processor and blend until crumbly.
  3. Add Oil: With the motor running, drizzle in oil while blending until smooth and pourable.
  4. Season: Add a pinch of salt if desired and blend to combine.
  5. Store: Transfer tahini to a jar and refrigerate for up to 1 month.

Notes

  • Use hulled sesame seeds for a smoother texture and milder taste.
  • Stir well before each use to mix in any separated oil.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 180
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg