Description
Learn how to make a delicious homemade tomato sauce that is perfect for pasta, pizza, or any dish that calls for a flavorful tomato base. This classic Italian sauce is easy to prepare and bursting with rich, savory flavors.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1/4 cup fresh basil, chopped
Instructions
- Heat the Olive Oil: Heat olive oil in a large saucepan over medium heat.
- Cook Aromatics: Add chopped onion and cook until softened. Stir in minced garlic and cook until fragrant.
- Add Tomatoes and Seasonings: Add whole peeled tomatoes, salt, black pepper, sugar, oregano, basil, red pepper flakes, and tomato paste.
- Simmer: Bring the sauce to a simmer, reduce heat, and cook uncovered for 30-45 minutes, stirring occasionally.
- Blend (Optional): Use an immersion blender for a smoother sauce.
- Finish: Stir in fresh chopped basil before serving.
Notes
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Use as a base for pasta, pizza, or casseroles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 5g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
