If you’ve ever dreamed of capturing that iconic chocolate-caramel-cookie combination at home, today is your lucky day! This Homemade Twix Cookies Recipe brings together buttery shortbread, gooey caramel, and rich melted chocolate in convenient cookie form. The result? An irresistible treat that’s pure joy in every bite and perfect for sharing with friends, family, or simply treating yourself. Let’s channel our inner candy makers and whip up a batch that’s guaranteed to impress!
Ingredients You’ll Need
We’re keeping things delightfully simple, yet each ingredient plays a starring role in flavor and texture. Trust me—using quality basics here makes all the difference for perfectly crisp, melt-in-your-mouth cookies.
- Unsalted Butter (1 cup, softened): Creates a tender, melt-in-your-mouth shortbread base with rich, creamy flavor.
- Granulated Sugar (½ cup): Lends just the right amount of sweetness while ensuring golden, crispy edges.
- All-Purpose Flour (2 cups): Brings structure to the cookies without overpowering that classic shortbread softness.
- Salt (¼ teaspoon): Enhances all the flavors and balances the sweetness of caramel and chocolate.
- Vanilla Extract (1 teaspoon): Adds depth and warmth, truly making the shortbread shine.
- Soft Caramels (1 cup, unwrapped): Provides that essential chewy, buttery caramel layer every Twix-inspired treat craves.
- Heavy Cream (2 tablespoons): Helps melt the caramels smoothly for easy spreading across each cookie.
- Semi-Sweet or Milk Chocolate Chips (1 ½ cups): The finishing touch—melted chocolate for a luscious, glossy topping.
How to Make Homemade Twix Cookies Recipe
Step 1: Prepare the Shortbread Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup. In a large bowl, cream together the softened butter and granulated sugar until the mixture looks pale and fluffy. Don’t rush this step—it creates the cookie’s light, lovely texture! Mix in that glorious vanilla extract, then gradually add flour and salt. You’ll see the dough transform into a soft, pliable mass just perfect for rolling.
Step 2: Shape and Bake the Cookies
Now comes the fun part! Roll the dough into 1-inch balls and set them a couple of inches apart on your prepared baking sheet. Flatten each ball gently using your fingers or the bottom of a glass—this gives the cookies their signature shape and helps them bake evenly. Pop them in the oven for 12 to 14 minutes, until the edges are just starting to turn golden. They’ll smell so good you’ll hardly be able to wait! Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Step 3: Make and Add the Caramel Layer
While your cookies cool, it’s time to melt those dreamy caramels. Combine the soft caramels and heavy cream in a microwave-safe bowl. Melt in 30-second bursts, stirring after each, until you have a smooth, luscious caramel sauce. Once the cookies are fully cooled, spoon about 1 teaspoon of caramel onto the center of each one. The hardest part is letting the caramel set for 10 to 15 minutes—but trust me, it’s well worth the wait!
Step 4: Finish with a Chocolate Topping
For that iconic finish, melt your chocolate chips in a microwave-safe bowl, also in 30-second intervals with stirring. When it’s silky smooth, spoon or pipe the chocolate over the caramel layer on each cookie. They’ll look almost too good to eat! Let the chocolate set at room temperature, or pop them in the fridge if you’re feeling impatient.
How to Serve Homemade Twix Cookies Recipe
Garnishes
Take your cookies over the top by sprinkling a pinch of sea salt or festive sprinkles before the chocolate sets. Not only does this add a pop of color or sparkle, it also enhances the sweet-salty harmony we all adore in a Homemade Twix Cookies Recipe.
Side Dishes
These cookies are perfectly delicious solo, but if you want to make them part of a spread, pair them with fresh berries, a scoop of vanilla ice cream, or even a tall glass of cold milk. They play well with both coffee and tea, too, making them the ultimate treat for any get-together.
Creative Ways to Present
Hosting a party or giving these as a gift? Stack the cookies in clear cellophane bags tied with ribbon, or arrange them neatly in a cookie tin lined with colorful tissue paper. You can even sandwich two cookies together with extra caramel for an extra-decadent twist—your Homemade Twix Cookies Recipe just became the talk of the table!
Make Ahead and Storage
Storing Leftovers
To keep your Homemade Twix Cookies Recipe tasting fresh, store cookies in an airtight container at room temperature for up to a week. If you prefer a firmer chocolate, the fridge is a great option—just let the cookies come to room temperature before serving if you like a softer bite.
Freezing
Want to make these in advance? You absolutely can! Once fully set, layer the cookies between sheets of parchment in an airtight freezer-safe container. They’ll keep beautifully for up to two months. Just thaw at room temperature before indulging.
Reheating
If you like a slightly gooey caramel center, microwave the cookies individually for about 5–10 seconds—just enough to bring back that molten magic, without melting the chocolate right off.
FAQs
Can I use store-bought caramel sauce instead of melting caramels?
Yes, store-bought caramel sauce can work if you’re in a pinch! Just make sure it’s thick enough to stay in place on the cookie and sets up a bit as it cools.
Can I use dark chocolate chips instead of milk or semi-sweet?
Definitely! Dark chocolate adds a richer, slightly more intense flavor. If you love that sophisticated hint of bitterness, it’s a delicious substitution for any Homemade Twix Cookies Recipe.
What’s the best way to get uniform cookie shapes?
If you want all your cookies to look picture-perfect, use a shortbread cookie cutter or a small cookie scoop for even portioning. This makes assembling and decorating a breeze, especially for gifting.
Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate it (well-wrapped) for up to two days before baking. Let it soften slightly at room temperature before shaping into balls and baking as directed.
Are these cookies suitable for kids to help with?
Yes, kids love rolling the dough and spooning on the caramel and chocolate! Just supervise the melting steps, and you’ll have a sweet activity for little hands and big smiles.
Final Thoughts
Once you try this Homemade Twix Cookies Recipe, it will quickly become your new go-to for sweet celebrations, gifting, or anytime you crave that chocolate-caramel-cookie magic. Gather your ingredients, invite some helpers, and get ready to create pure cookie joy—one layer at a time!
Print
Homemade Twix Cookies Recipe
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the heavenly combination of buttery shortbread, gooey caramel, and rich chocolate with these homemade Twix cookies. Perfect for satisfying your sweet tooth!
Ingredients
Cookies:
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Caramel Layer:
- 1 cup soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Coating:
- 1 ½ cups semi-sweet or milk chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet. Cream butter and sugar, add vanilla, then mix in flour and salt to form dough.
- Bake: Roll dough into balls, flatten, and bake for 12–14 minutes until edges golden. Cool on a wire rack.
- Prepare Caramel: Melt caramels and cream, spoon onto cooled cookies, and let set.
- Coat with Chocolate: Melt chocolate, spread over caramel, and let set before serving.
Notes
- Use a shortbread cookie cutter for uniform shapes.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
