Description
Indulge in the heavenly combination of buttery shortbread, gooey caramel, and rich chocolate with these homemade Twix cookies. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Caramel Layer:
- 1 cup soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Coating:
- 1 ½ cups semi-sweet or milk chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet. Cream butter and sugar, add vanilla, then mix in flour and salt to form dough.
- Bake: Roll dough into balls, flatten, and bake for 12–14 minutes until edges golden. Cool on a wire rack.
- Prepare Caramel: Melt caramels and cream, spoon onto cooled cookies, and let set.
- Coat with Chocolate: Melt chocolate, spread over caramel, and let set before serving.
Notes
- Use a shortbread cookie cutter for uniform shapes.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
