Description
Homemade Twix Cookies combine a buttery shortbread base with a rich, gooey caramel layer and a smooth chocolate topping, recreating the beloved candy’s classic flavor and texture in cookie form. These delightful treats are perfect for caramel and chocolate lovers wanting a fun twist on a classic cookie.
Ingredients
Scale
For the Shortbread Cookies
- 1 1/2 cups unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
For the Caramel Layer
- 15 ounce bag Kraft caramel candies
- 2 tablespoons evaporated milk
For the Chocolate Topping
- 2 cups Ghirardelli melting chocolate wafers
Instructions
- Prepare the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the cookies evenly.
- Make the cookie dough: In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer until light and fluffy. Add vanilla extract, then gradually mix in the flour and salt until the dough is well combined and smooth.
- Shape the cookies: Lightly flour a clean surface like a cutting board or countertop. Roll out the dough to about 1/2 inch thickness. Use a small round cookie cutter to cut uniform cookie shapes for even baking.
- Bake the cookies: Line a baking sheet with parchment paper and place the cookies spaced apart on the sheet. Bake in the preheated oven for 14-16 minutes or until the edges are lightly golden. Remove and let cool completely on a wire rack.
- Prepare the caramel: In a medium saucepan over low heat, combine the Kraft caramel candies and evaporated milk. Stir continuously until the caramel melts completely into a smooth, pourable consistency.
- Add the caramel layer: Spoon the melted caramel onto each cooled cookie, spreading it evenly from edge to edge. Allow the caramel to set and firm up at room temperature before proceeding.
- Prepare the chocolate topping: Place the Ghirardelli melting chocolate wafers in a microwave-safe bowl and heat for 30 seconds. Stir and repeat heating in 15-second intervals as needed until fully melted and smooth.
- Add the chocolate layer: Pour and spread the melted chocolate evenly over the set caramel on each cookie. Let the chocolate cool and harden completely before serving to complete the Twix cookie experience.
Notes
- Ensure the cookies are completely cooled before adding caramel to prevent melting and sliding.
- Use parchment paper for easy cleanup and to prevent sticking during baking.
- Stir the melting chocolate thoroughly between microwaving intervals to avoid burning.
- If you prefer a thinner caramel layer, adjust the amount of caramel accordingly.
- Store the finished cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
