Description
Learn how to make your own homemade vanilla extract using just two simple ingredients. This DIY vanilla extract recipe is easy to follow and results in a rich, flavorful extract that is perfect for baking and as a thoughtful homemade gift.
Ingredients
Scale
Ingredients:
- 5–6 whole vanilla beans
- 1 cup vodka (or rum or bourbon)
Instructions
- Prepare the Vanilla Beans: Using a sharp knife, split each vanilla bean lengthwise, leaving about an inch at one end intact so the bean stays connected.
- Infuse the Vanilla: Place the split beans in a clean glass jar or bottle with a tight-fitting lid. Pour the vodka over the beans, ensuring they are completely submerged.
- Steep the Mixture: Seal the jar tightly and shake well. Store in a cool, dark place for at least 8 weeks, shaking it weekly. For optimal flavor, let it infuse for 3-6 months before use.
- Finish and Strain: Once ready, strain out the beans if desired or leave them in for a stronger flavor.
Notes
- Use high-quality vanilla beans for the best results.
- Top off the extract with more vodka and add fresh beans occasionally to maintain the infusion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 12
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
