Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Whipped Cream Recipe

Homemade Whipped Cream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian, Gluten-Free

Description

Learn how to make delicious homemade whipped cream with just a few simple ingredients. This sweet and creamy topping is perfect for desserts!


Ingredients

Scale

For Homemade Whipped Cream:

  • 1 cup heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Chill Equipment: Place a mixing bowl and beaters in the refrigerator for about 10-15 minutes to chill.
  2. Whip the Cream: Pour the cold heavy whipping cream into the chilled bowl. Add the powdered sugar and vanilla extract. Using a hand mixer or stand mixer on medium-high speed, beat the cream until soft peaks form, about 3-4 minutes.
  3. Finish Whipping: Continue beating until stiff peaks form, being careful not to overbeat or the cream will turn buttery. Use immediately or store in the refrigerator for up to 24 hours.

Notes

  • Adjust the sweetness to taste by adding more or less powdered sugar.
  • For flavored whipped cream, add a splash of almond extract, cocoa powder, or a drizzle of maple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg