Description
Indulge in the creamy richness of Homemade White Hot Chocolate, a delightful winter treat that combines the sweetness of white chocolate with the comforting warmth of a classic hot beverage.
Ingredients
Scale
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup high-quality white chocolate chips or chopped white chocolate
- 1 teaspoon pure vanilla extract
- whipped cream for topping
- white chocolate shavings or sprinkles for garnish (optional)
Instructions
- In a medium saucepan over medium-low heat, combine the milk and heavy cream. Stir frequently until the mixture is hot but not boiling.
- Add the white chocolate and continue stirring until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and optional white chocolate shavings or sprinkles.
- Serve immediately.
Notes
- For extra flavor, try adding a pinch of cinnamon or nutmeg.
- Use non-dairy milk and coconut cream for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 410
- Sugar: 35g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
