Description
Learn how to make comforting Homestyle Egg Noodles from scratch. These tender noodles are perfect for pairing with soups, stews, or enjoying with a rich gravy.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 3 large eggs
- 1 tablespoon water (more if needed)
- 1 tablespoon unsalted butter (optional)
Instructions
- Prepare Dough: Whisk flour and salt in a bowl. Make a well, add eggs, beat gently, and incorporate flour until dough forms.
- Knead Dough: On a floured surface, knead dough until smooth. Let it rest wrapped in plastic for 30 minutes.
- Roll and Cut: Divide dough, roll out each portion thinly, and cut into strips.
- Cook Noodles: Boil salted water, cook noodles for 3-5 minutes until tender, then drain and toss with butter.
Notes
- These noodles pair well with soups, stews, or gravy.
- To enhance flavor, consider using all egg yolks instead of whole eggs.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 250
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 125mg
