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Homestyle Egg Noodles Recipe

Homestyle Egg Noodles Recipe


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4.6 from 18 reviews

  • Author: admin
  • Total Time: 25 minutes (plus 30 minutes resting)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make comforting Homestyle Egg Noodles from scratch. These tender noodles are perfect for pairing with soups, stews, or enjoying with a rich gravy.


Ingredients

Scale

Dough:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 tablespoon water (more if needed)
  • 1 tablespoon unsalted butter (optional)

Instructions

  1. Prepare Dough: Whisk flour and salt in a bowl. Make a well, add eggs, beat gently, and incorporate flour until dough forms.
  2. Knead Dough: On a floured surface, knead dough until smooth. Let it rest wrapped in plastic for 30 minutes.
  3. Roll and Cut: Divide dough, roll out each portion thinly, and cut into strips.
  4. Cook Noodles: Boil salted water, cook noodles for 3-5 minutes until tender, then drain and toss with butter.

Notes

  • These noodles pair well with soups, stews, or gravy.
  • To enhance flavor, consider using all egg yolks instead of whole eggs.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup cooked noodles
  • Calories: 250
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 125mg