Description
Honey Balsamic Roasted Carrots are a delicious and easy side dish featuring tender carrots roasted to perfection with a sweet and tangy glaze of honey and balsamic vinegar, enhanced with garlic and fresh parsley for garnish.
Ingredients
Scale
Carrots
- 1 1/2 pounds carrots, peeled and cut into sticks
Glaze
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Carrots: Peel and cut the carrots into sticks to ensure even roasting and tenderness.
- Preheat and Mix Glaze: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper, mixing well to create the glaze.
- Coat the Carrots: Toss the carrot sticks in the prepared glaze until they are evenly coated, which helps infuse flavor and ensure caramelization.
- Roast the Carrots: Spread the coated carrots in a single layer on the baking sheet. Roast them in the preheated oven for 25-30 minutes, stirring halfway through to promote even cooking. Roast until the carrots are tender and caramelized.
- Serve: Transfer the roasted carrots to a serving dish, garnish with freshly chopped parsley, and serve hot for best flavor.
Notes
- You can adjust the honey quantity for more or less sweetness based on preference.
- Using fresh carrots ensures a sweeter taste and better texture.
- Stirring halfway through roasting prevents sticking and promotes even caramelization.
- Batch in a single layer for optimal roasting results.
- Garnishing with parsley adds a fresh contrast and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
