Description
Indulge in the sweet, creamy goodness of homemade Honey Butter with a hint of cinnamon. This easy-to-make spread is perfect for adding a touch of decadence to your breakfast or snack.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon (optional)
- pinch of salt
Instructions
- Beat Butter: In a medium bowl, beat the softened butter with a hand mixer until creamy.
- Add Ingredients: Add the honey, cinnamon (if using), and a pinch of salt. Continue beating until well combined and fluffy.
- Transfer and Serve: Transfer the honey butter to a serving dish or container. Serve immediately or refrigerate until ready to use.
Notes
- Bring to room temperature before serving for easy spreading.
- Use cinnamon for a warm, spiced flavor.
- Perfect for toast, biscuits, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
