There are few things more comforting than warm cookies fresh from the oven, and this Yogurt Chocolate Chip Cookies Recipe is a delightfully modern twist on the classic. With the surprise addition of creamy Greek yogurt, these cookies turn out soft, tender, and perfectly cakey without ever feeling heavy or dense. The tang from the yogurt beautifully balances the rich sweetness of brown sugar and semi-sweet chocolate, creating a treat that’s both nostalgic and satisfying. If you’re looking for a cookie with a melt-in-your-mouth texture that satisfies every craving, this recipe will quickly become your go-to.
Ingredients You’ll Need
These cookies are proof that sometimes the best treats come from the simplest ingredients. Each item on this list contributes to the irresistible flavor, texture, or even the golden color you’ll love in every bite. Make sure not to skip a thing!
- Unsalted butter (1/2 cup, softened): Essential for that classic, rich cookie taste and a tender crumb.
- Plain Greek yogurt (1/4 cup): The secret weapon for soft, cakey texture and an irresistible hint of tang.
- Brown sugar, packed (1/2 cup): Adds caramel-like depth and keeps the cookies moist.
- Granulated sugar (1/4 cup): Balances the sweetness and helps the cookies spread just right.
- Large egg (1): Acts as the binder, creating structure and fluff.
- Vanilla extract (1 teaspoon): A splash of warmth and roundness to bump up every other flavor.
- All-purpose flour (1 3/4 cups): The backbone of the dough, just enough to be sturdy but never dry.
- Baking soda (1/2 teaspoon): Gives these cookies their perfect lift and helps with spreading.
- Salt (1/2 teaspoon): Enhances all the sweet ingredients and brightens the chocolate.
- Semi-sweet chocolate chips (1 cup): The gooey pockets of chocolate comfort we all crave!
How to Make Yogurt Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start strong by preheating your oven to 350°F (175°C). While it’s getting nice and warm, line a baking sheet with parchment paper. This small step guarantees easy cleanup and keeps cookies from sticking, so you can remove them effortlessly when they’re baked to perfection.
Step 2: Cream Butter, Yogurt, and Sugars
In a large mixing bowl, combine the softened unsalted butter, plain Greek yogurt, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat this blend until it’s smooth, creamy, and a bit fluffy. The sugar dissolves into the fats at this stage, creating a beautiful, airy base for your cookies.
Step 3: Add Egg and Vanilla
Crack in your large egg and pour in the vanilla extract. Beat the mixture again until both are thoroughly combined. This step ensures that your wet ingredients are unified, laying an even foundation for adding the dry ingredients in the next step.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together your all-purpose flour, baking soda, and salt. This quick whisk prevents clumping and evenly distributes the baking soda and salt, so every bite of your Yogurt Chocolate Chip Cookies Recipe will rise evenly and taste perfectly balanced.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, blending on low speed or with a spatula. Mix until just combined; overmixing will make your cookies tougher. As soon as you see no more streaks of flour, stop mixing for the best soft texture.
Step 6: Fold in Chocolate Chips
Now for the best part: chocolate chips! Use a spatula to gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. Don’t be shy—make sure every scoop gets a fair share.
Step 7: Scoop and Bake
With a tablespoon or a cookie scoop, portion out the dough onto your lined baking sheet, leaving two inches between the cookies to let them spread comfortably. Bake in the preheated oven for 10–12 minutes. Watch for golden edges and a soft, puffed center—that’s the magic zone!
Step 8: Cool and Enjoy
Once out of the oven, let your cookies rest on the baking sheet for five minutes. This helps them set perfectly before transferring to a wire rack to cool completely. Don’t skip this; it’s how you get those dreamy, soft centers!
How to Serve Yogurt Chocolate Chip Cookies Recipe
Garnishes
If you want to take these cookies to the next level, you can top them with a sprinkling of flaky sea salt right after baking—the salty crunch highlights the sweet and chocolatey notes. A drizzle of melted chocolate or even a dusting of powdered sugar also adds an elegant finishing touch.
Side Dishes
An ice-cold glass of milk is the classic companion, but try pairing these with a scoop of vanilla bean ice cream for a summery twist. For a more grown-up treat, a latte or hot chocolate makes the perfect, cozy sidekick to the Yogurt Chocolate Chip Cookies Recipe.
Creative Ways to Present
For a fun dessert platter, stack the cookies into a pyramid and serve them with little bowls of fruit, whipped cream, or assorted nut butters for dipping. You can even sandwich two cookies around a scoop of frozen yogurt for an extra-special ice cream sandwich that will wow every guest.
Make Ahead and Storage
Storing Leftovers
If you somehow manage not to eat them all in one sitting, store leftover cookies in an airtight container at room temperature. They’ll stay soft and irresistible for up to four days, thanks to the moisture from the Greek yogurt in the dough.
Freezing
The Yogurt Chocolate Chip Cookies Recipe is freezer-friendly as well. Bake and cool the cookies completely, then store them in a freezer-safe zip bag or container for up to two months. For even more convenience, you can freeze scooped dough balls and bake fresh cookies straight from the freezer—just add a minute or two to the baking time.
Reheating
Bring back that straight-from-the-oven magic by reheating cookies in the microwave for a few seconds, or pop them in a 300°F oven for 3–4 minutes. They’ll be soft, warm, and just as delightful as when they were first baked.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Absolutely! Flavored yogurts like vanilla or even chocolate can add a fun twist to the Yogurt Chocolate Chip Cookies Recipe. Just note that flavored yogurts will add extra sweetness, so you may want to slightly reduce the sugar in the dough.
What if I don’t have parchment paper?
No parchment? No problem. Use a silicone baking mat or lightly grease your baking sheet to prevent sticking. Either option works wonderfully for these cookies!
How do I make these cookies even more cakey?
If you like an extra-cakey texture, increase the Greek yogurt to 1/3 cup and reduce the butter slightly. This will give your Yogurt Chocolate Chip Cookies Recipe even more lift and tenderness.
Can I add nuts or other mix-ins?
Mix-ins are a fantastic way to customize this cookie. Try folding in a handful of walnuts, pecans, or even dried cherries for a little extra texture and flavor—the dough is very adaptable!
Why are my cookies spreading too much or too little?
This usually comes down to butter temperature and flour measurement. Make sure your butter is just softened, not melted, and measure flour using the spoon-and-level method to get the perfect consistency for the Yogurt Chocolate Chip Cookies Recipe.
Final Thoughts
If you’re ready to shake up your baking routine with something uniquely soft, a little tangy, and abundantly chocolatey, give this Yogurt Chocolate Chip Cookies Recipe a try. Every cookie promises a cozy, delicious bite, perfect for sharing (but totally justifiable to keep for yourself). Happy baking!
Print
Honey Butter Skillet Corn Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these irresistibly soft and chewy Yogurt Chocolate Chip Cookies. Made with creamy Greek yogurt, they are a delightful twist on the classic treat.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, Greek yogurt, sugars, egg, and vanilla until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients, then fold in the chocolate chips.
- Scoop dough onto baking sheet and bake for 10–12 minutes.
- Cool on the sheet before transferring to a wire rack.
Notes
- Yogurt adds a soft, cake-like texture to these cookies.
- Experiment with flavored yogurt or add-ins like nuts or dried fruit.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
