Description
Indulge in these irresistibly soft and chewy Yogurt Chocolate Chip Cookies. Made with creamy Greek yogurt, they are a delightful twist on the classic treat.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, Greek yogurt, sugars, egg, and vanilla until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients, then fold in the chocolate chips.
- Scoop dough onto baking sheet and bake for 10–12 minutes.
- Cool on the sheet before transferring to a wire rack.
Notes
- Yogurt adds a soft, cake-like texture to these cookies.
- Experiment with flavored yogurt or add-ins like nuts or dried fruit.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
