Description
Honey Butter Smashed Potatoes are crispy on the outside and tender on the inside, flavored with a sweet and savory honey butter glaze. This easy-to-make American side dish is perfect for pairing with roasted meats or serving as a crowd-pleasing appetizer, featuring baby potatoes smashed flat, brushed with a honey garlic butter mixture, and baked until golden and crispy.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (red or gold)
Honey Butter Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Additional
- 1 tablespoon chopped fresh parsley (optional)
- Nonstick cooking spray or parchment paper for baking sheet
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray to prevent sticking.
- Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes or until the potatoes are fork-tender, indicating they are cooked through.
- Drain and Cool: Drain the boiled potatoes thoroughly and allow them to cool slightly so they are easier to handle for smashing.
- Smash the Potatoes: Arrange the potatoes on the prepared baking sheet. Using the bottom of a glass or measuring cup, gently press down on each potato to flatten it to about half its original thickness, being careful not to break them apart completely.
- Prepare the Honey Butter: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the honey, olive oil, garlic powder, salt, and black pepper until well combined to create a flavorful glaze.
- Brush Potatoes: Generously brush the honey butter mixture over each smashed potato, ensuring they are well coated to develop a sweet and savory crust.
- Bake: Place the baking sheet in the oven and bake for 25–30 minutes, or until the edges of the potatoes turn golden brown and crispy.
- Garnish and Serve: Remove from oven, sprinkle with fresh chopped parsley if desired, and serve warm as a delicious side dish.
Notes
- For a spicier version, add a pinch of cayenne pepper or a drizzle of hot honey to the butter mixture.
- These potatoes pair perfectly with roasted meats or can be served as a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
