There’s something utterly delightful about warm, sweet treats that come together quickly and bring a burst of comfort with every bite. This Honey Cinnamon Roll-Ups Recipe is exactly that kind of magic—transforming simple slices of bread into golden, crispy, honey-kissed delights. Perfect for a quick breakfast, a cozy afternoon snack, or a charming dessert, these roll-ups blend the warm spice of cinnamon with the luscious sweetness of honey in a way that feels both nostalgic and fresh. Once you try this recipe, it will become one of your go-to treats that’s as easy to make as it is impossible to resist.
Ingredients You’ll Need
To create these mouthwatering Honey Cinnamon Roll-Ups, you only need a handful of simple ingredients that you might already have on hand. Each one plays a special role—from the soft base of bread to the buttery, sweet, and spiced topping—that comes together to create a perfect harmony of taste and texture.
- Bread (4 slices): Choose thick-sliced white or whole wheat to achieve a tender yet crispy roll-up.
- Unsalted butter, melted (1/4 cup): Adds rich flavor and helps achieve a golden crust when baked.
- Honey (2 tablespoons): Provides natural sweetness and pairs beautifully with cinnamon.
- Ground cinnamon (2 teaspoons): Gives that warm, comforting spice that defines the roll-ups.
- Sugar (1 tablespoon, optional): Adds extra sweetness if you have a real sweet tooth.
- Pinch of salt (optional): Enhances all the flavors without being overpowering.
How to Make Honey Cinnamon Roll-Ups Recipe
Step 1: Preheat the oven
Start by heating your oven to 375°F (190°C). Preparing your baking sheet with parchment paper or lightly greasing it will prevent the roll-ups from sticking and make cleanup a breeze.
Step 2: Prepare the bread
Trim off the crusts for a softer, more pliable roll. Then gently flatten each slice with a rolling pin—this step is optional, but it makes rolling easier and ensures even baking. Cut each slice into halves or quarters depending on how large or bite-sized you want your roll-ups to be.
Step 3: Make the cinnamon mixture
In a small bowl, stir together the ground cinnamon, sugar if you’re using it, and a pinch of salt. This blend packs a punch of flavor that elevates every roll-up.
Step 4: Brush with butter and honey
Generously brush each piece of bread with the melted butter. Then drizzle honey over the buttered surface, creating a sticky layer that will caramelize beautifully in the oven. Sprinkle the cinnamon mixture evenly on top, making sure every bite is bursting with flavor.
Step 5: Roll them up
Carefully roll each prepared piece of bread into a tight log, securing all that deliciousness inside. Place your roll-ups on the baking sheet with the seam side down to keep them from unrolling during baking.
Step 6: Bake until golden and crispy
Pop the roll-ups in the oven and bake for 8 to 10 minutes. You’ll know they’re ready when they turn golden brown and develop a crispy exterior that’s simply irresistible.
Step 7: Serve and enjoy
Allow the roll-ups to cool just a bit before serving. For an extra touch of sweetness, drizzle a little more honey on top and watch these treats disappear in no time.
How to Serve Honey Cinnamon Roll-Ups Recipe
Garnishes
To add a bit of flair and extra flavor, consider sprinkling powdered sugar over your warm roll-ups or topping them with a dollop of whipped cream. Chopped nuts like pecans or walnuts add a lovely crunch and complement the soft texture wonderfully.
Side Dishes
Serve these roll-ups alongside a fresh fruit salad or a bowl of creamy yogurt for a complete, balanced breakfast or snack. A cup of hot tea or coffee makes the perfect beverage companion, helping to bring out the warm cinnamon and honey notes.
Creative Ways to Present
For a fun twist, place the roll-ups upright in a decorative jar or basket lined with a pretty napkin. You can also drizzle a simple glaze made from powdered sugar and milk over them right before serving—a beautiful glaze that makes these treats feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover roll-ups, which might be tough, store them in an airtight container at room temperature for up to two days. This keeps the roll-ups soft yet slightly crisp, ready to be enjoyed later.
Freezing
For longer storage, freeze the baked roll-ups by placing them on a parchment-lined tray until solid, then transfer them to a sealed freezer bag. They keep well for up to one month, making for a perfect anytime treat straight from the freezer.
Reheating
To revive your Honey Cinnamon Roll-Ups Recipe leftovers, reheat them in a 350°F (175°C) oven for about 5 to 7 minutes until warmed through and crisp. Avoid microwaving to keep that perfect crispy texture.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While thick-sliced white or whole wheat is ideal for structure, you can experiment with brioche or even gluten-free bread for different textures and flavors.
Is it necessary to flatten the bread before rolling?
Flattening isn’t required but it does make rolling the bread easier and helps the roll-ups bake more evenly. If your bread is already soft and pliable, you might skip this step.
Can I substitute honey with another sweetener?
Yes, maple syrup or agave nectar work well as alternatives, though they’ll add their own unique flavor profiles to the roll-ups.
How sweet are these roll-ups?
The sweetness depends on your use of honey and optional sugar—you can easily adjust the sugar amount to make them milder or sweeter to suit your taste.
Are these roll-ups suitable for kids?
Definitely! They’re a kid-friendly treat that’s not overly sweet, plus they’re fun to eat and easy to hold, making them perfect for lunchboxes or afternoon snacks.
Final Thoughts
Your new favorite quick treat has arrived with this Honey Cinnamon Roll-Ups Recipe. It’s a wonderful blend of simple ingredients and easy steps that deliver big on flavor and nostalgic comfort. Whether you’re making these for a lazy weekend breakfast or a sweet surprise for friends and family, they’re sure to bring joy and smiles. Go ahead—grab your ingredients, bake a batch, and enjoy these golden delights fresh from the oven!
Print
Honey Cinnamon Roll-Ups Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
Description
These Honey Cinnamon Roll-Ups are a quick and easy sweet treat, perfect for breakfast or snack time. Made with simple ingredients like bread, butter, honey, and cinnamon, they are baked until golden and crispy for a deliciously warm and satisfying bite.
Ingredients
Roll-Ups
- 4 slices of bread (white or whole wheat, preferably thick-sliced)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
Spice Mixture
- 2 teaspoons ground cinnamon
- 1 tablespoon sugar (optional, for extra sweetness)
- A pinch of salt (optional, to enhance flavor)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the bread: Trim the crusts off the bread slices and gently flatten them with a rolling pin to make rolling easier. Cut each slice into halves or quarters, depending on the desired size of the roll-ups.
- Make the cinnamon mixture: In a small bowl, combine the ground cinnamon, sugar (if using), and a pinch of salt. Mix well and set aside.
- Brush with butter and honey: Using a brush, evenly coat each bread piece with the melted butter. Then drizzle a small amount of honey over each one. Sprinkle the cinnamon-sugar mixture evenly on top.
- Roll them up: Carefully roll each piece of bread tightly from one edge into a log. Place the rolled pieces seam-side down on the prepared baking sheet to hold their shape while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the roll-ups turn golden brown and crispy.
- Serve: Let the roll-ups cool slightly after baking. For extra sweetness, drizzle additional honey over the top before serving.
Notes
- Using thick-sliced bread helps achieve a nice chewy texture.
- Flattening the bread with a rolling pin makes rolling easier and gives a better texture.
- Sugar is optional; you can omit it if you prefer less sweetness or if your honey is very sweet.
- These roll-ups are best served warm for optimal flavor and texture.
- Store leftovers in an airtight container and reheat gently in the oven to maintain crispiness.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
