Description
These Honey Cinnamon Roll-Ups are a quick and easy sweet treat, perfect for breakfast or snack time. Made with simple ingredients like bread, butter, honey, and cinnamon, they are baked until golden and crispy for a deliciously warm and satisfying bite.
Ingredients
Scale
Roll-Ups
- 4 slices of bread (white or whole wheat, preferably thick-sliced)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
Spice Mixture
- 2 teaspoons ground cinnamon
- 1 tablespoon sugar (optional, for extra sweetness)
- A pinch of salt (optional, to enhance flavor)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the bread: Trim the crusts off the bread slices and gently flatten them with a rolling pin to make rolling easier. Cut each slice into halves or quarters, depending on the desired size of the roll-ups.
- Make the cinnamon mixture: In a small bowl, combine the ground cinnamon, sugar (if using), and a pinch of salt. Mix well and set aside.
- Brush with butter and honey: Using a brush, evenly coat each bread piece with the melted butter. Then drizzle a small amount of honey over each one. Sprinkle the cinnamon-sugar mixture evenly on top.
- Roll them up: Carefully roll each piece of bread tightly from one edge into a log. Place the rolled pieces seam-side down on the prepared baking sheet to hold their shape while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the roll-ups turn golden brown and crispy.
- Serve: Let the roll-ups cool slightly after baking. For extra sweetness, drizzle additional honey over the top before serving.
Notes
- Using thick-sliced bread helps achieve a nice chewy texture.
- Flattening the bread with a rolling pin makes rolling easier and gives a better texture.
- Sugar is optional; you can omit it if you prefer less sweetness or if your honey is very sweet.
- These roll-ups are best served warm for optimal flavor and texture.
- Store leftovers in an airtight container and reheat gently in the oven to maintain crispiness.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
