Description
Delight your taste buds with these moist and flavorful Honey Cupcakes. Perfectly sweetened with honey and a hint of cinnamon, these cupcakes are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon if using.
- Combine Wet Ingredients: In a large bowl, beat butter and sugar until fluffy. Add honey, eggs, and vanilla, mixing well.
- Add Dry Ingredients: Gradually mix in dry ingredients and milk, alternating, until just combined.
- Bake: Divide batter into cupcake liners and bake for 18-20 minutes until a toothpick comes out clean.
- Cool and Serve: Let cupcakes cool in the pan, then transfer to a wire rack to cool completely before frosting.
Notes
- Top with honey buttercream or whipped cream cheese frosting for extra sweetness.
- Drizzle with extra honey before serving for a lovely presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
