Description
These Honey Feta Sweet Potato Rounds are a delightful and easy-to-make appetizer or side dish featuring thinly sliced sweet potatoes baked to crisp perfection, then topped with a sweet and tangy honey-balsamic glaze, creamy crumbled feta, and fresh herbs. Perfect for adding a burst of flavor and color to any meal or party platter.
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1/4 cup olive oil
Honey-Balsamic Glaze
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 4 ounces feta cheese, crumbled
- 2 tablespoons chopped fresh rosemary (optional)
- 1 tablespoon chopped fresh thyme (optional)
- Toasted pine nuts for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and prepare two large baking sheets by lining them with parchment paper to prevent sticking and for easy cleanup.
- Prepare Sweet Potatoes: In a large bowl, toss the thinly sliced sweet potatoes with olive oil until each slice is evenly coated, ensuring they bake up crispy and flavorful.
- Mix the Honey-Balsamic Glaze: In a separate bowl, whisk together honey, balsamic vinegar, dried oregano, garlic powder, salt, and black pepper to create a sweet and tangy glaze that complements the sweet potatoes perfectly.
- Coat Sweet Potatoes: Pour the honey-balsamic mixture over the oiled sweet potato slices and toss thoroughly to coat each slice with the glaze for maximum flavor infusion.
- Bake Sweet Potato Rounds: Arrange the coated sweet potato slices in a single layer on the prepared baking sheets. Bake for 20-25 minutes, flipping them halfway through cooking. For extra crispy edges, broil the slices for an additional 1-2 minutes, keeping a close eye to avoid burning.
- Add Toppings: Remove the baked sweet potato rounds from the oven and allow them to cool slightly. Sprinkle crumbled feta cheese over the rounds along with chopped rosemary and thyme if using. Optionally, garnish with toasted pine nuts for an added crunch and nutty flavor.
- Serve: Serve these delightful sweet potato rounds immediately as an appetizer, side dish, or snack to enjoy all the contrasting textures and flavors at their best.
Notes
- For even cooking, ensure sweet potato slices are consistently thin (about 1/8 inch).
- Broiling at the end adds a perfect crispy edge, but watch carefully to prevent burning.
- Fresh herbs are optional but add a wonderful aroma and layer of flavor.
- Toasting pine nuts enhances their nutty flavor; simply toast in a dry skillet over medium heat until golden brown.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to crisp them back up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
