Description
This Honey Garlic Shrimp recipe is a quick and flavorful dish that combines the sweetness of honey with the savory flavors of garlic and soy sauce. Perfect for a delicious weeknight dinner.
Ingredients
Scale
For the Honey Garlic Sauce:
- 2 tablespoons soy sauce
- â…“ cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ teaspoon crushed red pepper flakes (optional)
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, garlic, and ginger (if using). Set aside.
- Cook the Shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, or until they just turn pink.
- Add the Sauce: Pour the honey garlic sauce into the skillet and stir to coat the shrimp. Let the sauce simmer for 2–3 minutes, or until it thickens slightly and the shrimp are fully cooked. Add red pepper flakes if using.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately over rice, noodles, or steamed vegetables.
Notes
- For best flavor, marinate the shrimp in the sauce for 15–30 minutes before cooking.
- This recipe cooks quickly, so have all ingredients prepped before starting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 18 g
- Sodium: 620 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 180 mg
