If you’re searching for the ultimate comfort side, Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is one dish that never disappoints. It’s a sweet, savory, and creamy casserole with melty, golden edges, all crowned by a satisfyingly crisp layer of parmesan and panko. The warm flavor of honey sets this apart from other corn casseroles, making it a family favorite for everything from weeknight dinners to holiday feasts. Every bite gives you the richness of butter, the depth of cornbread, and a crunchy top that keeps you coming back for seconds (or thirds!).
Ingredients You’ll Need
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust requires pantry staples plus a couple of special touches. Each ingredient was chosen to bring its own magic—whether it’s creaminess, crunch, a hint of sweetness, or that signature golden color.
- Whole kernel corn (1 can, 15 ounces): Adds pops of sweet corn and hearty texture throughout the casserole.
- Creamed corn (1 can, 15 ounces): The secret to extra creaminess with a little sweetness for that classic casserole finish.
- Sour cream (1 cup): Makes the filling super tender and moist, balancing out the cornbread.
- Unsalted butter (1/2 cup, melted): Lends luscious richness and helps meld all the ingredients together.
- Honey (2 tablespoons): The key player for gentle sweetness and that unmistakable honey-glazed note.
- Large eggs (2): Provide structure so your casserole sets up just right—think sliceable, but still soft.
- Jiffy cornbread mix (1 box, 8.5 ounces): Adds fluffiness and signature corn flavor; the shortcut that makes this so easy.
- Salt (1/2 teaspoon): Draws out all the natural flavors and keeps the sweet notes from overpowering.
- Black pepper (1/4 teaspoon): Just the right amount to round out the flavor with a little subtle warmth.
- Grated Parmesan cheese (1/2 cup): Brings nutty, salty depth to the crisp topping.
- Panko breadcrumbs (1/2 cup): The secret to that irresistible golden crunch on top.
- Butter, melted (2 tablespoons, for topping): Ensures perfect browning and extra richness in every crispy bite.
How to Make Honey-Glazed Corn Casserole with a Crispy Parmesan Crust
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with butter or nonstick spray. This step is important because it ensures your Honey-Glazed Corn Casserole with a Crispy Parmesan Crust releases perfectly and gets those gorgeous golden edges everyone loves.
Step 2: Combine the Corn Casserole Mixture
In a large mixing bowl, stir together the whole kernel corn, creamed corn, sour cream, melted butter, honey, eggs, cornbread mix, salt, and pepper. Go ahead and mix until everything looks well blended without overbeating. The eggs and melted butter will help hold everything together, while the honey gives the dish its signature sweet touch.
Step 3: Pour and Smooth
Once your batter is evenly combined, pour it right into your prepared baking dish. Take a spatula and smooth out the top—this helps the casserole bake evenly and makes it easier for the crispy topping to stay put.
Step 4: Make and Add the Parmesan Crust
For the crave-worthy finish, grab a small bowl and mix together the grated Parmesan, panko breadcrumbs, and two tablespoons of melted butter. Sprinkle this mixture evenly all over the top of the casserole. The cheese delivers nutty flavor, while butter and panko guarantee that signature golden crunch that takes this side over the top.
Step 5: Bake to Perfection
Slide your casserole dish into the oven and bake for 40 to 45 minutes. Check it around the 40-minute mark; you’re looking for the center to be set and the top to be deeply golden brown. Let it cool for a few minutes after baking—this helps the casserole finish setting and makes it easier to slice. Your Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is ready to steal the show!
How to Serve Honey-Glazed Corn Casserole with a Crispy Parmesan Crust
Garnishes
A scattering of fresh herbs—like chopped chives, parsley, or even a few thyme leaves—adds a welcome pop of color and fresh flavor. For a little kick, sprinkle on thinly sliced green onions or a pinch of smoked paprika right before serving. These quick garnishes make your Honey-Glazed Corn Casserole with a Crispy Parmesan Crust feel as festive as it tastes.
Side Dishes
This casserole is the ultimate team player at any table. Pair it with holiday classics like roast turkey, glazed ham, or prime rib, or keep things cozy with barbecue chicken or pulled pork. Its balance of sweet, savory, and creamy textures means it works beautifully alongside everything from green beans and sautéed spinach to tangy cranberry sauce or a simple salad.
Creative Ways to Present
For a potluck-ready presentation, spoon the casserole into individual ramekins and bake mini portions—everyone gets their own crispy top! For a rustic table look, bake and serve it right in a cast iron skillet. And if you want to wow brunch guests, try stacking a slice of Honey-Glazed Corn Casserole with a Crispy Parmesan Crust with a poached egg or avocado on top for a crave-worthy twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let the casserole cool completely, then cover the pan tightly or transfer slices to an airtight container. Store in the fridge for up to four days. The flavors actually get even better as they mingle, and the crispy top remains delicious even after a day or two.
Freezing
To freeze, wrap individual portions or the whole (completely cooled) casserole snuggly in foil, then place in a freezer bag or airtight container. It keeps well for up to three months and makes a fantastic “make-ahead” holiday side or emergency comfort food fix.
Reheating
For best results, reheat covered in a 350°F (175°C) oven until warmed through. Remove the cover for the last five minutes to refresh that golden parmesan crust. The microwave works in a pinch, but the oven helps restore the signature crunch that makes this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust irresistible.
FAQs
Can I use fresh or frozen corn instead of canned?
Absolutely! Simply substitute an equal amount of thawed frozen corn or about two cups of fresh corn kernels for the canned whole kernel corn. The creamed corn part helps keep the casserole’s creamy consistency, so be sure to include it.
Is there a substitute for Jiffy cornbread mix?
If you don’t have Jiffy mix, feel free to use about 1 cup of your favorite cornbread mix (or make a quick DIY mix using flour, cornmeal, baking powder, sugar, and salt). The casserole is pretty forgiving to small swaps like this!
Can this casserole be made gluten-free?
Yes! Swap the Jiffy cornbread mix and panko breadcrumbs with their gluten-free counterparts. There are several great options available that will let you enjoy Honey-Glazed Corn Casserole with a Crispy Parmesan Crust without worry.
How do I add some spice or extra flavor?
Dice up a jalapeño or add a handful of chopped green chilies to the batter before baking for a subtle kick. You could also stir in smoked paprika, chipotle powder, or even roasted red peppers to complement the honey and parmesan flavors.
Can I make this ahead of time for a party?
Definitely! Prepare the casserole up to the point of adding the topping, cover, and store in the fridge for up to 24 hours. Add the parmesan-panko crust just before baking for the freshest, crispiest finish.
Final Thoughts
If you’re ready to wow everyone at the table, give this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust a spot on your menu. With its luscious, honey-sweetened filling and unforgettable parmesan crunch, it truly brings comfort and celebration to any gathering. Give it a try—you might discover a new favorite tradition!
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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a delightful side dish that combines the sweetness of corn with a savory Parmesan topping, creating a perfect balance of flavors and textures.
Ingredients
For the Corn Casserole:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 tablespoons honey
- 2 large eggs
- 1 box (8.5 ounces) Jiffy cornbread mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Corn Mixture: In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, honey, eggs, cornbread mix, salt, and pepper. Stir until well blended, then pour into the prepared dish.
- Make the Parmesan Crust: In a small bowl, mix Parmesan cheese, panko breadcrumbs, and 2 tablespoons melted butter. Sprinkle evenly over the casserole.
- Bake the Casserole: Bake for 40–45 minutes, or until golden brown and set in the center.
- Serve: Let cool slightly before serving.
Notes
- For a touch of heat, add 1 diced jalapeño to the batter.
- This casserole pairs perfectly with holiday meals, barbecue, or roasted chicken.
- Leftovers can be refrigerated and reheated in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 8 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
