For the Chicken Skewers:

• 1 1/2 pounds boneless, skinless chicken breast or thighs (cut into 1-inch cubes)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 jalapeño (seeded and finely minced)
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Cilantro Lime Dip:

• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 cup fresh cilantro (finely chopped)
• Salt to taste