Bright, juicy, and glowing with summertime vibes, this Honey Lime Basil Peach Fruit Salad is the edible definition of sunshine in a bowl! Ripe peaches snuggle up with strawberries, blueberries, and grapes, all tossed in the zingiest honey-lime dressing speckled with fresh basil. Each bite bursts with sweetness and tang, while herbal notes keep things lively and oh-so-refreshing. It’s the kind of dish you’ll want to make for every brunch, picnic, or patio party—and trust me, it never sticks around for long!
Ingredients You’ll Need
-
Ripe Peaches:
3 peaches, sliced
Strawberries:
1 cup, hulled and halved
Blueberries:
1 cup
Grapes:
1 cup, seedless green or red, halved
Honey:
1 tablespoon
Lime Juice:
juice of 1 lime
Fresh Basil:
1 tablespoon, finely chopped
How to Make Honey Lime Basil Peach Fruit Salad
Step 1: Prep and Combine the Fruit
Start by gathering your prettiest bowl and prepping all that colorful fruit. Gently slice the peaches, hull and halve the strawberries, and halve the grapes if you haven’t already. Add the peaches, strawberries, blueberries, and grapes to the bowl. Give everything a very gentle toss so the more delicate berries don’t get squished—treat this like a fruit spa day!
Step 2: Mix the Honey-Lime Dressing
In a separate small bowl or measuring cup, whisk together the honey and freshly squeezed lime juice until the mixture is smooth and pourable. The lime brightens up the honey’s floral sweetness, and together they’ll coat every piece with a flavor that screams summer.
Step 3: Toss with Basil and Dress
Drizzle the honey-lime dressing evenly over the fruit. Sprinkle the finely chopped fresh basil on top. Now, gently toss everything together just until the fruit is beautifully glossy and flecked with green. This step turns the fruit into a true Honey Lime Basil Peach Fruit Salad masterpiece!
Step 4: Chill or Serve
You can serve your salad right away for maximum juiciness and crunch, but if you’ve got time, pop the bowl in the fridge for 15–30 minutes. The chilling time allows the flavors to mingle and become even more irresistible. Either way, serve it cold and watch it disappear!
How to Serve Honey Lime Basil Peach Fruit Salad
Garnishes
To really show off your Honey Lime Basil Peach Fruit Salad, scatter a few extra basil ribbons, a handful of finely chopped pistachios, or a sprinkle of lemon zest over the top just before serving. The extra color and texture will turn your salad into a showstopper.
Side Dishes
This vibrant salad is a star at brunch alongside quiche or frittata, makes a fresh pairing beside grilled chicken or shrimp, and is fabulous next to classics like yogurt parfaits or warm waffles. It’s light enough to balance rich mains, but exciting enough to hold its own.
Creative Ways to Present
Try serving the Honey Lime Basil Peach Fruit Salad in individual glass cups, layering in whipped ricotta or Greek yogurt for a parfait effect. For a fun party platter, spoon it alongside a cheese board. Or use it to top lemon pound cake or angel food cake for a playful summer dessert!
Make Ahead and Storage
Storing Leftovers
If you somehow find yourself with leftover Honey Lime Basil Peach Fruit Salad, transfer it to an airtight container and refrigerate for up to 24 hours. The fruit will continue to release juice, so give it a quick toss before serving to redistribute the dressing.
Freezing
While you technically can freeze this salad, it’s not ideal—the texture of peaches and berries changes dramatically after freezing and thawing. If you’re craving it out of season, consider freezing the fruit separately, then adding fresh basil and dressing just before serving.
Reheating
There’s no need to reheat Honey Lime Basil Peach Fruit Salad. In fact, this dish is absolutely meant to be enjoyed cold! If it’s been in the fridge, let it sit out for 5 minutes so the flavors brighten, then give it a gentle toss before serving again.
FAQs
Can I substitute other fruits?
Absolutely! Honey Lime Basil Peach Fruit Salad is endlessly flexible. Swap in nectarines, plums, blackberries, or even kiwi for a new spin on the classic. Just aim for fruits that are ripe but not overly soft, so everything holds up in the bowl.
Is it okay to make this salad ahead of time?
You can prep the fruit and dressing separately up to a few hours in advance. Just wait to toss everything together (especially with the basil) until close to serving, to keep the flavors bright and the fruit at its best.
How do I keep the fruit from turning mushy?
Handle the fruit gently, especially when tossing in the dressing. Pick the freshest, just-ripe produce, and avoid overmixing. Serving the salad soon after it’s made helps preserve that perfect crisp-tender texture.
What herbs work if I don’t have basil?
Mint makes a refreshing alternative, bringing a coolness that pairs beautifully with the honey-lime combo. Or, try a little fresh thyme for a more savory edge. Adjust to your taste and what you have on hand!
Can I make this without honey?
Yes! For a vegan version or to avoid honey, use maple syrup or agave for a slightly different flavor. Both substitutes blend nicely with the lime and basil for a deliciously balanced salad.
Final Thoughts
If you’re looking for a crowd-pleasing dish that’s truly as joyful to eat as it is to make, this Honey Lime Basil Peach Fruit Salad is your new go-to recipe. Whip it up once and you’ll see why it disappears so quickly—don’t be surprised if you want to savor every last spoonful yourself! Give it a try, and let it bring a little extra sparkle to your next meal.
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Honey Lime Basil Peach Fruit Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian, Gluten-Free, Dairy-Free
Description
This refreshing Honey Lime Basil Peach Fruit Salad is a delightful combination of ripe peaches, strawberries, blueberries, and grapes, tossed in a honey-lime dressing with fresh basil. It’s a perfect summer side dish or light dessert.
Ingredients
Ripe Peaches:
3 peaches, sliced
Strawberries:
1 cup, hulled and halved
Blueberries:
1 cup
Grapes:
1 cup, seedless green or red, halved
Honey:
1 tablespoon
Lime Juice:
juice of 1 lime
Fresh Basil:
1 tablespoon, finely chopped
Instructions
- Combine Fruits: In a large bowl, mix peaches, strawberries, blueberries, and grapes.
- Prepare Dressing: In a small bowl, whisk honey and lime juice.
- Toss with Basil: Drizzle dressing over fruit, add basil, and gently toss to coat.
- Serve: Enjoy immediately or chill for 15–30 minutes for more flavor.
Notes
- Experiment with seasonal fruits like nectarines, blackberries, or kiwi.
- For extra texture, top with chopped pistachios or slivered almonds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 18g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
