Description
Indulge in the savory and slightly sweet flavors of these Honey Mustard Baked Chicken Breasts. Tender chicken breasts are coated in a delectable honey mustard sauce and baked to perfection, creating a delicious and easy-to-make meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Sauce: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, garlic, paprika, salt, and pepper.
- Coat the Chicken: Place the chicken breasts in a greased baking dish and pour the honey mustard mixture over the top, ensuring each piece is coated well.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil, baste the chicken with the sauce, and bake uncovered for another 10–15 minutes until the chicken is cooked through.
- Rest and Garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped fresh parsley.
Notes
- This sauce also complements chicken thighs or pork chops.
- Serve with rice, roasted veggies, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
