Description
Honey Mustard Chicken is a delightful blend of sweet and savory flavors, featuring tender chicken thighs or breasts marinated in a vibrant honey mustard sauce, then cooked to juicy perfection on the stovetop or grill. Served with a creamy mustard dipping sauce, this recipe is perfect for a quick and flavorful weeknight dinner.
Ingredients
Scale
For the Marinade and Sauce
- 1/4 cup country Dijon mustard
- 1/4 cup honey
- 1/4 cup yellow mustard
- 3 tablespoons olive oil, divided
- 2 tablespoons apple cider vinegar
- 2 garlic cloves, finely chopped
- 1 teaspoon chopped fresh rosemary leaves (or 1/2 teaspoon dried rosemary)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 2 tablespoons mayonnaise
Main Ingredient
- 8 boneless skinless chicken thighs or breasts
Instructions
- Prepare Marinade and Dipping Sauce: In a medium bowl, whisk together country Dijon mustard, honey, yellow mustard, 2 tablespoons olive oil, apple cider vinegar, garlic, rosemary, salt, paprika, and black pepper until well combined. Transfer 1/3 cup of this marinade to another bowl, whisk in mayonnaise, cover, and refrigerate to serve later as a dipping sauce.
- Prepare Chicken: If using chicken breasts, place them between two pieces of plastic wrap and pound gently with a meat mallet or heavy skillet to achieve uniform thickness for even cooking.
- Marinate Chicken: Place the chicken pieces in a gallon-sized zip-top bag, pour in the remaining marinade, seal securely, and refrigerate for at least 30 minutes or up to 4 hours to infuse flavors.
- Cook on Stovetop (Option 1): Remove chicken from marinade and pat dry with paper towels; discard leftover marinade. Heat a large cast-iron skillet over medium heat and add 1 tablespoon olive oil. Add chicken to the pan, searing each side for about 4 to 5 minutes until golden brown. Flip chicken, reduce heat to medium-low, and continue cooking until the internal temperature reaches 165°F. Remove from heat and let the chicken rest for 5 minutes before serving with the prepared dipping sauce.
- Cook on Grill (Option 2): Preheat grill to medium heat (around 350°F) and lightly oil the grates. Remove chicken from marinade and pat dry; discard remaining marinade. Place chicken on the grill, cover, and cook until grill marks appear, about 6 to 8 minutes. Flip and cook until internal temperature reaches 165°F. Remove from heat and rest for 5 minutes. Serve with the honey mustard dipping sauce.
Notes
- Marinate the chicken longer (up to 4 hours) for more intense flavor.
- Pounding chicken breasts to even thickness ensures uniform cooking and prevents dryness.
- Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F for safe consumption.
- The dipping sauce adds creaminess and enhances the flavor; do not skip it!
- Leftover chicken can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
