Honey Mustard Skillet Potatoes bring together irresistibly golden baby potatoes and a zingy, sweet-tangy glaze with minimal fuss—think crispy edges, velvety centers, and the kind of mouthwatering flavor that always steals the show at any dinner table! This dish is not only fast and stunningly simple to make, but also bursts with bright mustard notes and warm honey undertones, making it the perfect side for anything from cozy weeknight meals to special gatherings. If you love that magical combination of savory and slightly sweet with a hint of garlicky goodness, you’ll find any excuse to serve up Honey Mustard Skillet Potatoes again and again.
Ingredients You’ll Need
You only need a handful of truly essential ingredients to make these potatoes sing, each one bringing its own punch of flavor, beautiful color, or irresistible texture. These basics come together to create a side dish that tastes like you fussed—without ever breaking a sweat!
- Baby potatoes (1 1/2 pounds, halved): Choose baby potatoes for their tender skins and creamy texture; halving them helps them cook quickly and paper their edges with golden color.
- Olive oil (1 tablespoon): Gives the potatoes a lovely crisp as they finish in the skillet, while adding a subtle fruity note.
- Butter (2 tablespoons): Helps create a rich, glossy sauce that clings to every potato for extra decadence.
- Garlic (2 cloves, minced): Sautéing garlic in the oil and butter base infuses the dish with mouthwatering aroma and depth.
- Dijon mustard (2 tablespoons): The star of the glaze—its sharp zing balances the honey and adds signature tanginess.
- Honey (1 tablespoon): Brings sweetness to the party and helps the sauce caramelize for those sticky, golden bites you crave.
- Whole grain mustard (1 tablespoon, optional): Offers bursts of mustard flavor and adds gorgeous texture to the sauce—totally worth adding if you have some!
- Salt (1/2 teaspoon): Heightens all the flavors and makes every bite pop.
- Black pepper (1/4 teaspoon): Lends just the right hint of peppery warmth to round out the flavors.
- Fresh parsley (1 tablespoon, chopped, optional): A sprinkling at the end gives the dish a burst of vibrant color and freshness.
How to Make Honey Mustard Skillet Potatoes
Step 1: Boil the Baby Potatoes
Start by placing your halved baby potatoes in a big pot of well-salted water. Bring everything to a lively boil and cook for 10 to 12 minutes, just until the potatoes are fork-tender but not falling apart. This step ensures perfectly creamy insides before their trip into the skillet. Drain them well and set aside while you assemble that dreamy honey mustard glaze.
Step 2: Create the Honey Mustard Sauce
In a large skillet over medium heat, combine the olive oil and butter, swirling them together as the butter gently melts. Toss in the minced garlic and let it sizzle for a minute or so until frgrant—don’t walk away, as garlic can turn from golden to burnt in a blink! Next, stir in the Dijon mustard, honey, and whole grain mustard (if you’re using it). Watch as the sauce becomes creamy and aromatic, the mustards swirling with the honey into a glossy, inviting mixture. Season everything with salt and black pepper for balance.
Step 3: Sauté and Caramelize the Potatoes
Add the cooked potatoes straight into the skillet, and use a spatula to gently toss them in the honey mustard glaze. Let the potatoes cook, undisturbed at first, for about 5 to 7 minutes, stirring only occasionally. You want them to get caramelized and golden around the edges—this is where all the magic happens, as the honey and butter help crisp and coat every little spud in that zesty, sticky sauce.
Step 4: Garnish and Serve
Remove the skillet from heat and sprinkle over the fresh parsley if you have it. That pop of green against the deep golden potatoes is a feast for the eyes as much as for the taste buds! Serve your Honey Mustard Skillet Potatoes warm, preferably straight out of the skillet for a casual, inviting feel.
How to Serve Honey Mustard Skillet Potatoes
Garnishes
A generous shower of freshly chopped parsley is the classic finishing touch, but don’t stop there! Try chives, tarragon, or even a scatter of thinly sliced green onion for a burst of color and herby fragrance. A light dusting of flaky sea salt on top is also heavenly with the honey-mustard glaze. If you feel adventurous, a sprinkle of toasted sesame seeds or a quick grind of fresh black pepper just before serving adds a subtle gourmet flair.
Side Dishes
These Honey Mustard Skillet Potatoes are versatile enough to sidle up to almost any main. They shine next to roasted chicken, grilled sausages, pork chops, or even a hearty vegetarian main like mushroom stroganoff. For a casual spread, pair with a crunchy green salad and a hunk of crusty bread to soak up extra sauce. The honey-mustard flavor plays beautifully with smoky or grilled notes, so outdoor cookout season is their time to shine!
Creative Ways to Present
Get playful with your presentation: serve the potatoes family-style in the skillet for rustic charm, or plate them individually with a swoosh of extra sauce. Turn them into the star of a tapas spread alongside other small plates, or stack them on skewers for party bites. For brunch, top them with a soft-boiled egg or fold them into a warm potato salad. No matter how you serve them, Honey Mustard Skillet Potatoes sparkle with personality and flavor!
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Skillet Potatoes keep surprisingly well! Simply let them cool to room temperature, then store in an airtight container in the refrigerator. The flavors deepen overnight, making them even more craveable the next day. Love a late-night snack? These potatoes deliver every time.
Freezing
While fresh is best for texture, you can freeze extra portions if needed. Allow the potatoes to cool completely before transferring to freezer-safe bags or containers. Freeze for up to two months. Keep in mind: when thawed, potatoes may lose a bit of their crispness, but the flavor is still fantastic.
Reheating
The easiest way to bring Honey Mustard Skillet Potatoes back to life is to reheat them in a skillet over medium heat with a splash of water or extra butter to refresh the glaze. You can also reheat them in the oven at 350°F until warmed through, or in the microwave for a no-fuss option—though the skillet method gives you the best texture and flavor.
FAQs
Can I use another type Side Dish
Absolutely! While baby potatoes are ideal for their bite-sized tenderness, you can swap in Yukon Golds or red potatoes—just cut them into similar chunks to ensure even cooking and delicious caramelized edges.
Is it possible to make this dish vegan?
Definitely. Replace the butter with an equal amount of vegan butter or more olive oil, and use maple syrup instead of honey. The result is still packed with flavor and just as satisfying as the original!
Can I make Honey Mustard Skillet Potatoes ahead for a party?
Yes! You can prep the potatoes and make the sauce ahead. Store them separately, then bring the potatoes and sauce together in the skillet right before serving to refresh that just-made magic and caramelization.
What if I don’t have both mustards?
No worries at all. If you only have Dijon, use it for the entire amount—the dish will still be tangy and delicious. The whole grain mustard just adds extra texture and a bit of complexity, but isn’t essential.
How can I make the glaze even more tangy?
For extra zing, try adding a splash of apple cider vinegar or a squeeze of fresh lemon juice when making the sauce. It really brightens up the dish and pairs wonderfully with the sweet and savory flavors.
Final Thoughts
If you’re searching for a standout side that’s both ridiculously easy and endlessly delectable, you simply have to try Honey Mustard Skillet Potatoes. I promise, they’ll quickly become your go-to—whether you’re cooking for family, friends, or just yourself. Give them a spin and get ready for rave reviews and happy forks!
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Honey Mustard Skillet Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian, Gluten-Free
Description
These Honey Mustard Skillet Potatoes are a delightful side dish that pairs well with a variety of main courses. The baby potatoes are cooked to perfection in a sweet and tangy honey mustard sauce, creating a flavorful and comforting dish.
Ingredients
Baby Potatoes:
- 1 1/2 pounds baby potatoes (halved)
Seasoning:
- 1 tablespoon olive oil, 2 tablespoons butter, 2 cloves garlic (minced), 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon whole grain mustard (optional), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook Potatoes: Place halved baby potatoes in salted water, boil for 10–12 minutes until fork-tender, then drain.
- Prepare Skillet: Heat olive oil and butter in a skillet, add garlic and cook until fragrant.
- Make Sauce: Stir in Dijon mustard, honey, whole grain mustard, salt, and pepper.
- Cook Potatoes: Add cooked potatoes to the skillet, cook for 5–7 minutes until golden and caramelized.
- Finish and Serve: Garnish with parsley and serve warm.
Notes
- You can skip boiling and roast the potatoes for a different texture.
- Try adding apple cider vinegar for extra tang.
- Pairs well with roasted chicken, pork, or grilled sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
