Description
These Honey Pistachio Ricotta Stuffed Dates are a delightful blend of sweet, creamy, and nutty flavors. Perfect for a quick and elegant appetizer or a sweet snack.
Ingredients
Medjool dates:
12 dates, pitted
Whole milk ricotta cheese:
1/2 cup
Honey:
2 tablespoons, plus extra for drizzling
Vanilla extract:
1/4 teaspoon
Shelled pistachios:
1/4 cup, chopped
Sea salt:
pinch
Instructions
- Prepare Ricotta Mixture: In a small bowl, combine ricotta cheese, 2 tablespoons of honey, vanilla extract, and a pinch of sea salt until smooth.
- Stuff Dates: Gently open each date, fill with ricotta mixture, and top with chopped pistachios.
- Arrange and Serve: Place stuffed dates on a platter, drizzle with honey, and serve.
Notes
- For a flavor variation, try adding orange zest or a sprinkle of cinnamon.
- Chill before serving for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 11g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
