Description
These honey roasted carrots are a sweet and savory side dish that’s easy to make and full of flavor. The carrots are roasted to perfection with a sticky honey glaze, making them a delicious addition to any meal.
Ingredients
Scale
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss carrots: In a large bowl, toss the carrot sticks with olive oil, honey, lemon juice, salt, pepper, and garlic powder until evenly coated.
- Roast: Spread the carrots on the baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
- Finish: Sprinkle with fresh thyme leaves before serving if desired. Serve warm.
Notes
- For extra flavor, drizzle with more honey before serving or add chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 110
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
