Description
Honey Roasted Parsnips offer a perfect balance of sweet and savory flavors, enhanced by a drizzle of honey, a splash of fresh lemon juice, and aromatic thyme. Roasting brings out their natural sweetness, creating tender, golden brown parsnips that make a delightful side dish for any meal.
Ingredients
Scale
Ingredients
- 1 1/2 lbs parsnips, peeled and cut into batons (about 2–3 inches long)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the parsnips: In a large bowl, combine the peeled and cut parsnips with olive oil, honey, fresh lemon juice, thyme, salt, and pepper. Toss well to ensure each piece is evenly coated with the flavorful mixture.
- Roast the parsnips: Spread the coated parsnips in a single layer on the prepared baking sheet. Place them in the preheated oven and roast for 25-30 minutes, stirring halfway through to promote even browning. The parsnips should become golden brown and tender.
- Serve: Remove the roasted parsnips from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired. Serve warm as a delicious side dish to complement your meal.
Notes
- For extra crispiness, cut the parsnips into uniform sizes to ensure even cooking.
- You can substitute thyme with rosemary or sage for a different herb flavor.
- Adjust the amount of honey according to your preferred level of sweetness.
- Leftover roasted parsnips can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
