Description
This Honey Roasted Sweet Potatoes recipe offers tender, caramelized sweet potatoes coated in a sweet and warm blend of honey and cinnamon, perfect as a flavorful side dish for any meal. The dish is easy to prepare, baking the sweet potatoes to bring out their natural sweetness while adding a touch of spice.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and diced
Seasoning
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the ingredients: In a large bowl, combine the diced sweet potatoes with olive oil, honey, ground cinnamon, salt, and black pepper. Toss well until the sweet potatoes are evenly coated with the mixture to infuse flavor.
- Arrange on baking sheet: Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are spaced evenly for uniform roasting.
- Roast the sweet potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to promote even caramelization and cooking until the sweet potatoes are tender and slightly caramelized.
- Cool slightly: Remove the baking sheet from the oven and let the sweet potatoes cool for a few minutes to allow flavors to settle and make them easier to serve.
- Garnish and serve: Optionally, garnish the roasted sweet potatoes with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option.
- To ensure even cooking, cut sweet potatoes into uniform sizes.
- For a spicier twist, add a pinch of cayenne pepper or smoked paprika.
- Use fresh sweet potatoes for the best natural sweetness and texture.
- This dish pairs wonderfully with roasted meats or as a hearty addition to vegetarian meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
