Description
A delightful and nutritious Honeycrisp Apple Broccoli Salad featuring a mix of fresh broccoli, sweet Honeycrisp apples, sharp cheddar cheese, dried cranberries, and sunflower seeds tossed in a creamy Greek yogurt dressing.
Ingredients
Scale
Salad:
- 4 cups fresh broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup dried cranberries
- 1/4 cup red onion, finely diced
- 1/4 cup sunflower seeds
Dressing:
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix broccoli, Honeycrisp apple, cheddar cheese, cranberries, red onion, and sunflower seeds.
- Prepare Dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Toss: Pour dressing over salad and toss to coat evenly.
- Chill: Refrigerate for at least 30 minutes to meld flavors.
- Serve: Serve chilled.
Notes
- For extra crunch, add cooked and crumbled bacon.
- This salad can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
