Description
These Hot Chili Chicken Burgers feature flavorful ground chicken patties seasoned with red chili, garlic, green onions, soy sauce, and sriracha for a spicy kick. Perfectly cooked on a stovetop or grill pan, they are juicy and tender with a hint of Asian-inspired flavors, served on toasted burger buns with optional fresh toppings like avocado, lettuce, and spicy mayo.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1 small red chili, finely chopped (or 1 teaspoon chili flakes)
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (optional for binding)
- 1 tablespoon oil (for cooking)
- 4 burger buns, toasted
Optional Toppings
- Sliced avocado
- Lettuce
- Tomato slices
- Pickled onions
- Spicy mayo or yogurt sauce
Instructions
- Mix the Patty Ingredients: In a large bowl, combine ground chicken, finely chopped red chili, minced garlic, chopped green onions, soy sauce, sriracha, ground cumin, salt, pepper, and breadcrumbs if using. Mix gently until just combined to avoid compacting the meat.
- Shape the Patties: Divide the chicken mixture evenly into 4 portions and shape each into a patty about 3/4 inch thick.
- Cook the Patties: Heat oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side or until golden brown and thoroughly cooked. The internal temperature should reach 165°F (74°C) to ensure safety.
- Toast the Buns: While the patties are cooking or after removing them, toast the burger buns lightly to add texture and warmth.
- Assemble the Burgers: Place each patty on a toasted bun and add your preferred optional toppings like avocado, lettuce, tomato, pickled onions, or a drizzle of spicy mayo or yogurt sauce. Serve hot for best flavor.
Notes
- Adjust the amount of chili or sriracha to control the spice level according to your preference.
- For a low-carb alternative, wrap the cooked patties in large lettuce leaves instead of using burger buns.
- These patties can also be served over rice as a flavorful main dish.
- If you’re using breadcrumbs, opt for gluten-free breadcrumbs to make the recipe gluten free if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired, American
